Airbake Giant Cashew White Chocolate Cookies are a delightful and indulgent type of cookie. Here’s the information you requested:
What is it?
Airbake Giant Cashew White Chocolate Cookies are large, soft, and chewy cookies that are studded with roasted cashews and chunks of white chocolate. These cookies have a perfect balance of sweet and nutty flavors.
History:
The exact history of this specific cookie recipe may not be well-documented, but cookies, in general, have a rich history dating back centuries. The concept of combining nuts and chocolate in cookies likely originated from the popular chocolate chip cookie recipe, which was invented by Ruth Wakefield in the 1930s. Over time, variations like Cashew White Chocolate Cookies emerged as people experimented with different ingredients.
Components:
To make Airbake Giant Cashew White Chocolate Cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup roasted cashews, roughly chopped
- 1 1/2 cups white chocolate chips or chunks
Steps to Prepare:
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined.
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Gently fold in the chopped cashews and white chocolate chips or chunks.
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Use a cookie scoop or spoon to drop large scoops of dough onto the prepared baking sheet, leaving enough space between each cookie.
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Bake in the preheated oven for about 12-15 minutes or until the edges are golden but the centers are still soft.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Time Needed:
The total time needed to prepare Airbake Giant Cashew White Chocolate Cookies will depend on your baking experience, but on average, it takes approximately 30-40 minutes to prepare the dough and bake a batch of cookies. This time may vary slightly based on your oven’s performance and the size of the cookies.
Enjoy your freshly baked Cashew White Chocolate Cookies!
Certainly, here are the nutrition facts and health information for Airbake Giant Cashew White Chocolate Cookies (per cookie, assuming a batch of 24 cookies):
Nutrition Facts:
- Calories: Approximately 260 kcal
- Total Fat: 16g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 3g
Health Information:
- These cookies are relatively high in calories due to the butter, sugar, and white chocolate.
- They are a source of saturated fat, so they should be consumed in moderation as part of a balanced diet.
- The cashews provide some protein and healthy fats.
- White chocolate adds sweetness but also contributes to the overall sugar content.
- While these cookies can be a delightful treat, it’s essential to enjoy them in moderation and balance them with a diet rich in fruits, vegetables, and other nutritious foods to maintain a healthy lifestyle.
Please keep in mind that these values are approximate and can vary depending on specific ingredients and portion sizes. If you have dietary restrictions or specific health concerns, it’s advisable to consult with a nutritionist or healthcare professional for personalized guidance.
