Aish el Saraya Recipe – Lebanese Bread Pudding | Middle Eastern Delight
Aish el Saraya is a decadent Lebanese bread pudding known for its rich, creamy custard layers infused with fragrant rose water and orange blossom. This elegant Middle Eastern dessert is perfect for special occasions or to end a meal on a sweet and aromatic note. Originating from my cooking club days in Fontainebleau, France, this recipe was inspired by a dear Lebanese friend who shared her family recipe with me. Let’s dive into the step-by-step process of crafting this irresistible dessert.
Recipe Details
- Cuisine: Middle Eastern
- Course: Dessert
- Diet: Vegetarian
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour + 4 hours chilling time
- Servings: 8
Ingredients
For the Sugar Syrup
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Orange Zest (Rind) | 1 tablespoon |
| Rose Water | 1 tablespoon |
| Lemon Juice | 1 tablespoon |
| Water | 1 cup |
For the Custard
| Ingredient | Quantity |
|---|---|
| Milk | 500 ml |
| Condensed Milk | 400 grams (1 tin) |
| Fresh Cream | 300 ml |
| Rose Water | 2 tablespoons |
| Orange Zest (Rind) | 2 tablespoons |
| Corn Flour | 6 tablespoons |
For Assembly
| Ingredient | Quantity |
|---|---|
| Bread Rusks | 30 pieces (or enough to double-line your dish) |
| Pistachios (chopped) | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Protein | 7 g |
| Carbohydrates | 40 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 25 g |
Instructions
Step 1: Preparing the Bread Base
- Arrange the bread rusks in a single layer in a square or rectangular dish. Ensure the rusks are toasted and crisp.
- Set aside while preparing the sugar syrup.
Step 2: Making the Sugar Syrup
- In a medium saucepan, combine sugar, water, and lemon juice. Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Once the syrup is hot and slightly thickened, add orange zest and rose water. Mix well and allow it to cool slightly.
Step 3: Soaking the Bread Rusks
- Pour the warm sugar syrup evenly over the bread rusks in the dish, ensuring each piece absorbs the syrup.
- Add another layer of rusks over the first and repeat the process, pouring the remaining syrup over the second layer.
- Gently press the layers to help the rusks settle and absorb the syrup thoroughly. Set the dish aside.
Step 4: Preparing the Custard
- In a heavy-bottomed saucepan, combine milk, cream, condensed milk, and corn flour. Whisk thoroughly to eliminate any lumps.
- Place the saucepan over medium heat and stir continuously to prevent sticking.
- Once the mixture begins to thicken, add rose water and orange zest. Stir until the custard reaches a thick, creamy consistency.
- Remove the custard from heat and let it cool until it is lukewarm.
Step 5: Assembling the Aish el Saraya
- Pour the lukewarm custard over the soaked bread rusks, ensuring it spreads evenly to cover the entire surface.
- Let the dessert cool to room temperature before sprinkling chopped pistachios on top.
Step 6: Chilling the Dessert
- Cover the dish with cling wrap and refrigerate for at least 4 hours or overnight for the flavors to meld and the dessert to set properly.
Step 7: Serving Suggestions
- Serve chilled as a show-stopping dessert after a Middle Eastern-inspired meal. Pair it with dishes like Lebanese Fattoush Salad and Beetroot Falafel with Pita Bread for a complete experience.
Pro Tips for Perfect Aish el Saraya
- Use freshly toasted bread rusks for the best flavor and texture. Stale or soft bread may fall apart when soaked in syrup.
- Keep stirring the custard to avoid lumps and ensure a silky consistency.
- For added indulgence, garnish with a drizzle of honey or extra crushed pistachios before serving.
- Make this dessert a day ahead to allow the flavors to develop beautifully in the refrigerator.
Enjoy this aromatic and creamy Lebanese classic that promises to be the highlight of your dining table!
