Jefferson Davis Pie is a classic Southern dessert with a rich history and delicious components. It’s a pecan and chocolate chip pie with a unique twist. Here’s all the information you requested:
What is Jefferson Davis Pie?
Jefferson Davis Pie is a dessert that hails from the American South. It’s essentially a variation of a traditional pecan pie, but it incorporates chocolate chips and often includes bourbon for extra flavor.
History:
The exact origin of Jefferson Davis Pie is not well-documented, but it’s named after Jefferson Davis, who served as the President of the Confederate States of America during the American Civil War. This dessert is popular in the Southern United States, where pecans are abundant and deeply ingrained in Southern culinary traditions.
Components:
To prepare a Jefferson Davis Pie, you will need the following components:
- Pie crust (usually store-bought or homemade)
- Pecans (chopped)
- Chocolate chips
- Eggs
- Butter
- Sugar (both white and brown)
- Corn syrup
- Bourbon (optional)
- Vanilla extract
- Salt
Steps to Prepare Jefferson Davis Pie:
-
Prepare the Pie Crust: If you’re using a store-bought pie crust, follow the package instructions for pre-baking or use a pre-made, frozen crust. You can also make a homemade crust from scratch if you prefer.
-
Mix the Filling: In a mixing bowl, combine the following ingredients:
- Chopped pecans
- Chocolate chips
- Eggs
- Melted butter
- White sugar
- Brown sugar
- Corn syrup
- Bourbon (if using)
- Vanilla extract
- A pinch of salt
-
Fill the Pie Crust: Pour the filling mixture into the pre-baked pie crust. Ensure it’s evenly distributed.
-
Bake: Preheat your oven to around 350°F (175°C). Place the pie in the oven and bake for approximately 45-50 minutes or until the filling has set. You can test for doneness by inserting a toothpick into the center; if it comes out clean, the pie is ready.
-
Cool: Allow the pie to cool completely on a wire rack. It will continue to set as it cools.
Time Needed:
The total time needed to prepare Jefferson Davis Pie will vary, but on average, it takes about 1 hour and 30 minutes, including preparation and baking time. Cooling can take an additional 1-2 hours.
Enjoy your homemade Jefferson Davis Pie! It’s a delightful dessert that combines the sweetness of pecans and chocolate with a hint of bourbon for that classic Southern flavor.
Certainly, here are the nutrition facts and some health information for Jefferson Davis Pie. Please keep in mind that these values can vary depending on the specific ingredients and serving size used:
Nutrition Facts (Approximate, per serving):
- Calories: 400-500 calories
- Total Fat: 25-30 grams
- Saturated Fat: 8-10 grams
- Cholesterol: 40-50 milligrams
- Sodium: 150-200 milligrams
- Total Carbohydrates: 45-55 grams
- Dietary Fiber: 2-3 grams
- Sugars: 35-40 grams
- Protein: 4-6 grams
Health Information:
-
Calories: Jefferson Davis Pie is a calorie-dense dessert due to the combination of sugar, butter, and pecans. Consuming it in moderation is advisable, especially if you are watching your calorie intake.
-
Total Fat: The pie contains a significant amount of fat, primarily from the pecans and butter. While these fats can be part of a balanced diet, it’s important not to overindulge, as excessive saturated fat intake can contribute to heart health issues.
-
Cholesterol: The moderate amount of cholesterol in the pie comes from the eggs and butter. If you have cholesterol concerns, consider portion control.
-
Sodium: The sodium content in Jefferson Davis Pie is relatively low, which is generally a positive aspect for those watching their salt intake.
-
Total Carbohydrates: The high carbohydrate content is mainly from sugars found in the chocolate chips and sugar used in the filling. Be mindful of your carbohydrate intake, especially if you’re managing your blood sugar levels.
-
Dietary Fiber: While there is some dietary fiber from the pecans, it’s not a significant source. Consider pairing this dessert with fiber-rich foods in your overall meal plan.
-
Protein: Jefferson Davis Pie provides a small amount of protein, primarily from the eggs and pecans. It’s not a substantial source of protein.
In summary, Jefferson Davis Pie is a delicious but indulgent dessert that should be enjoyed in moderation due to its high calorie, sugar, and fat content. It’s best reserved for special occasions or as an occasional treat rather than a regular part of your diet, especially if you’re mindful of your health and nutrition.
