Alan Jackson’s Chocolate Cake and Frosting is a delicious dessert recipe. Unfortunately, there is no widely recognized chocolate cake and frosting recipe specifically associated with Alan Jackson, the country music artist. It’s possible that you’re looking for a chocolate cake recipe with a different name or connection.
However, I can provide you with a classic chocolate cake and frosting recipe, along with some background information:
Chocolate Cake:
Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
Frosting:
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups unsweetened cocoa powder
- 5 cups powdered sugar
- ⅔ cup milk
- 1 tsp pure vanilla extract
Steps:
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
- Stir in the boiling water; the batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Frosting:
- In a large mixing bowl, sift the cocoa powder to remove any lumps.
- In another bowl, beat the softened butter until creamy.
- Gradually add the sifted cocoa powder, powdered sugar, milk, and vanilla extract, beating until smooth and creamy.
- If the frosting is too thick, you can add more milk, a tablespoon at a time, until it reaches your desired consistency.
Assembly:
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second cake layer on top. Frost the top and sides of the entire cake.
Preparation Time: Approximately 30 minutes for preparation, plus baking and cooling time.
This classic chocolate cake and frosting recipe is sure to satisfy your sweet tooth. Enjoy your baking!
I apologize, but I cannot provide specific nutrition facts and health information for a recipe associated with “Alan Jackson’s Chocolate Cake and Frosting” since there is no widely recognized recipe with that specific name. Nutrition facts and health information can vary depending on the ingredients and quantities used in a particular recipe.
However, I can provide general information about chocolate cake and frosting:
Chocolate cake and frosting, like most desserts, are typically high in sugar and calories. The nutrition facts for a slice of chocolate cake with frosting can vary depending on the recipe and serving size. Here are some approximate values for a typical slice of chocolate cake with frosting (about 100g):
- Calories: 350-400 calories
- Total Fat: 15-20g
- Saturated Fat: 5-8g
- Cholesterol: 30-50mg
- Sodium: 250-350mg
- Total Carbohydrates: 50-60g
- Dietary Fiber: 2-3g
- Sugars: 30-40g
- Protein: 3-5g
Please keep in mind that these values are approximate and can vary based on the specific recipe and portion size. Additionally, the nutritional content can be influenced by factors such as the type of chocolate used, the amount of frosting, and any additional ingredients like nuts or fillings.
If you have a specific recipe that you’d like to know the nutrition facts for, I recommend using a nutrition calculator or app that allows you to input the exact ingredients and quantities to get more accurate information.
