Mendenhall Sourdough Gingerbread Recipe
If you’re craving a delightful dessert that captures the essence of an Alaskan adventure, look no further! Inspired by the scenic beauty of the Mendenhall Glacier and the rich sourdough tradition of Alaska, this Mendenhall Sourdough Gingerbread is a delectable treat that will transport your taste buds to the Last Frontier. 🏔️✨
Ingredients:
- 1 cup hot water
- 1/2 cup molasses
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 egg
- 1 1/2 cups unbleached flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375 degrees F. Ensure your kitchen is filled with the warmth of anticipation as you embark on this delightful baking journey. |
| 2 | Cream together the brown sugar and shortening. In a large mixing bowl, combine the rich sweetness of brown sugar with the creamy texture of shortening until a smooth, heavenly consistency is achieved. |
| 3 | Add molasses and egg, beating continuously; set aside. Introduce the deep, robust flavor of molasses and the richness of an egg into the sugar and shortening blend. Beat with enthusiasm, creating a luscious foundation for your gingerbread. Set this mixture aside, allowing the flavors to harmonize. |
| 4 | In a separate bowl, sift dry ingredients together and blend into hot water. Witness the alchemy of baking as you sift together flour, ginger, cinnamon, salt, and baking soda. Then, slowly blend this aromatic mixture into hot water, creating a tantalizing concoction. |
| 5 | Beat this mixture into creamed mixture. Unite the wet and dry symphonies, beating them together until a fragrant and smooth batter emerges, promising a perfect balance of sweetness and spice. |
| 6 | Add the sourdough starter slowly, mixing carefully to maintain a bubbly batter. As the star ingredient, the sourdough starter takes center stage. Introduce it gradually, embracing the bubbly dance of fermentation, ensuring a batter that’s as light as the Alaskan air. |
| 7 | Pour into lightly buttered and floured 8″x8″ baking pan and bake at 375 degrees F for about 30 minutes or until done. Your culinary masterpiece is ready to take the spotlight. Pour the batter into a prepared baking pan, letting it transform into a golden marvel in the oven for approximately 30 minutes or until a toothpick emerges clean, signaling perfection. |
| 8 | Best served with ice cream or whipped cream while still hot. Elevate your gingerbread experience by serving it with a dollop of velvety ice cream or a cloud of whipped cream. The contrasting temperatures will create a symphony of sensations on your palate. |
Nutritional Information:
- Calories: 414.2
- Fat Content: 16.5g
- Saturated Fat Content: 10g
- Cholesterol Content: 75.9mg
- Sodium Content: 542.9mg
- Carbohydrate Content: 63.3g
- Fiber Content: 1.1g
- Sugar Content: 33.4g
- Protein Content: 4.5g
User Reviews:
With an impressive aggregated rating of 4.5 stars from 13 reviews, this Mendenhall Sourdough Gingerbread has captivated the hearts and taste buds of many, making it a must-try dessert for those seeking a slice of Alaskan bliss.
So, gather your ingredients, preheat that oven, and embark on a baking adventure that blends the warmth of sourdough with the comforting spice of gingerbread. Let the Mendenhall Sourdough Gingerbread be your ticket to a sweet escape! 🍰🌲
