Alden’s Grandmother’s Cornbread is a beloved Southern American dish known for its rich, comforting flavor and tender texture. While I don’t have specific information about Alden’s Grandmother’s Cornbread, I can provide you with a general recipe for classic Southern cornbread, which should give you an idea of the components and steps involved.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (optional, for a slightly sweet cornbread)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions:
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Preheat the Oven: Preheat your oven to 425°F (220°C) and place a cast-iron skillet or a baking dish in the oven to heat.
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Mix Dry Ingredients: In a mixing bowl, combine the cornmeal, flour, sugar (if using), baking powder, and salt.
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Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, whole milk, eggs, and melted butter.
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Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Bake: Carefully remove the hot skillet or baking dish from the oven and add a little extra butter or oil to grease it. Pour the cornbread batter into the hot skillet or dish.
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Bake: Place the skillet or dish back in the oven and bake for about 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cornbread to cool for a few minutes before slicing and serving. It’s best enjoyed warm with butter or a drizzle of honey.
Total Time: The preparation and baking time for this classic Southern cornbread recipe is approximately 30-35 minutes.
As for the history of Alden’s Grandmother’s Cornbread, I don’t have specific information about its origins or any unique components it may include, as it seems to be a family recipe. However, this classic Southern cornbread recipe should give you a delicious and comforting option to enjoy.
I apologize for any inconvenience, but I can’t provide specific nutrition facts or health information for “Alden’s Grandmother’s Cornbread” as it’s a unique family recipe, and I don’t have access to its exact nutritional details. However, I can provide you with some general information about the nutrition of traditional Southern cornbread.
Please note that the nutritional values can vary depending on the specific recipe and ingredients used. Here’s a rough estimate for a typical serving of cornbread (about 1 square piece, weighing around 35-40 grams):
- Calories: Approximately 110-130 calories
- Fat: 3-6 grams
- Carbohydrates: 18-22 grams
- Protein: 2-3 grams
- Fiber: 1-2 grams
- Sugar: 2-4 grams
- Sodium: 200-300 milligrams
These values can change based on the ingredients used, such as the type of flour, the amount of butter or oil, and whether sugar is added. If you have a specific recipe with exact ingredient measurements, you can calculate more precise nutrition facts using online tools or apps.
In terms of health information, cornbread can be a tasty addition to your meal, but it’s essential to consume it in moderation, especially if it’s high in sugar and fat. Traditional cornbread made with cornmeal provides some essential nutrients like carbohydrates and fiber. However, it can be calorie-dense, so it’s advisable to pair it with a balanced diet rich in vegetables, lean proteins, and fruits for a well-rounded meal.
If you have specific dietary concerns or need precise nutritional information for a particular recipe, it’s best to consult with a registered dietitian or use nutritional analysis software to get accurate details based on your specific ingredients and serving sizes.
