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Alex’s Heavenly Snapper Fillets

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Alex’s Heavenly Snapper Fillets is a delicious seafood dish known for its rich flavor and elegant presentation. While there might not be a specific historical origin associated with this dish, it’s a part of contemporary cuisine that showcases the love for seafood.

Components:

  • Snapper Fillets: The star of the dish, fresh snapper fillets are the primary ingredient. They should be boneless and skinless for easy preparation.
  • Herbs and Spices: Typically, you’ll need a combination of herbs and spices like thyme, rosemary, garlic, salt, and pepper to season the fillets.
  • Butter or Olive Oil: These are used for cooking the snapper fillets and adding a rich, buttery flavor.
  • Lemon Juice: Freshly squeezed lemon juice is often used to enhance the flavor of the dish.
  • White Wine (optional): Some recipes call for white wine to deglaze the pan and create a flavorful sauce.

Steps to Prepare Alex’s Heavenly Snapper Fillets:

  1. Prepare the Snapper Fillets: Rinse the snapper fillets under cold water and pat them dry with paper towels. Season them generously with salt, pepper, and your choice of herbs.

  2. Heat the Pan: In a skillet or frying pan, heat a tablespoon of butter or olive oil over medium-high heat. You can also add minced garlic for extra flavor.

  3. Cook the Fillets: Once the butter is hot and bubbly, carefully place the seasoned snapper fillets in the pan. Cook them for about 3-4 minutes on each side or until they are opaque and flake easily with a fork. If using wine, you can deglaze the pan with a splash of white wine before flipping the fillets.

  4. Add Lemon Juice: Squeeze fresh lemon juice over the cooked fillets. This adds a bright, citrusy flavor to the dish.

  5. Serve: Transfer the snapper fillets to a serving platter, drizzle any remaining pan juices over them, and garnish with fresh herbs or lemon slices.

Time Needed: The total time needed to prepare Alex’s Heavenly Snapper Fillets is around 15-20 minutes, making it a quick and elegant dish suitable for any occasion.

This dish is a great choice for seafood lovers who appreciate the combination of delicate snapper fillets with aromatic herbs and spices. Enjoy!

Certainly! Here are the nutrition facts and some health information for Alex’s Heavenly Snapper Fillets:

Nutrition Facts (Per Serving, approximate values):

  • Calories: 250-300 calories
  • Protein: 25-30 grams
  • Fat: 15-20 grams
  • Carbohydrates: 1-2 grams
  • Fiber: 0 grams
  • Sugars: 0 grams
  • Sodium: 500-600 milligrams
  • Cholesterol: 60-70 milligrams
  • Vitamin D: 10-15% of the Daily Value (DV)
  • Vitamin B12: 20-25% DV
  • Selenium: 40-50% DV
  • Omega-3 Fatty Acids: A good source, benefiting heart and brain health.

Health Information:

  1. High-Quality Protein: Snapper fillets are a great source of high-quality protein, which is essential for muscle growth and repair.

  2. Low in Carbohydrates: This dish is low in carbs, making it a suitable option for those following low-carb or ketogenic diets.

  3. Heart-Healthy Omega-3s: Snapper is a good source of omega-3 fatty acids, which are known for their heart-protective benefits. They can help lower the risk of heart disease.

  4. Low in Calories: Alex’s Heavenly Snapper Fillets are relatively low in calories, making them a good choice for those looking to manage their calorie intake.

  5. Rich in Selenium: Selenium is an important mineral that plays a role in various bodily functions, including immune system support and antioxidant protection.

  6. Vitamins: The dish provides essential vitamins like Vitamin D and Vitamin B12, which are important for bone health and energy metabolism, respectively.

  7. Low in Carbohydrates: This dish is low in carbohydrates, making it suitable for those managing their carb intake.

  8. Low in Sugar: There is no added sugar in this dish, which is beneficial for those watching their sugar consumption.

While Alex’s Heavenly Snapper Fillets offer many health benefits, it’s important to consider cooking methods. Baking, grilling, or pan-searing with minimal added fats can make this dish even healthier. Additionally, serving it with plenty of vegetables can add fiber and extra nutrients to the meal.

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