Alex’s Mexican Spice Mix is a versatile seasoning blend that adds a burst of Mexican flavors to various dishes. While there isn’t a specific historical context for this particular spice mix, it draws inspiration from traditional Mexican cuisine. Here’s a breakdown of its components, preparation steps, and the time needed to make it:
Components:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Steps to Prepare:
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Gather the Ingredients: Assemble all the listed components.
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Measure and Combine: In a small bowl or airtight container, measure out the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, ground coriander, crushed red pepper flakes, salt, and black pepper.
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Mix Thoroughly: Use a spoon or a small whisk to combine all the ingredients thoroughly. Ensure that the spices are evenly distributed to create a well-balanced flavor.
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Store: Once mixed, you can store Alex’s Mexican Spice Mix in an airtight container in a cool, dry place for future use.
Time Needed:
The entire process to prepare this spice mix should take around 5-10 minutes, depending on how quickly you can measure and mix the ingredients.
Now, you have a flavorful Mexican spice mix ready to enhance your favorite dishes like tacos, fajitas, chili, or even roasted vegetables. Enjoy experimenting with it in your recipes!
I apologize, but I cannot provide specific nutrition facts or health information for Alex’s Mexican Spice Mix without access to a specific brand or recipe. The nutritional content can vary depending on the exact ingredients and proportions used. However, I can give you a general idea of what to expect in a typical spice mix like this:
Nutrition Facts (per teaspoon, approximate):
- Calories: 5-10 kcal
- Total Fat: <1g
- Sodium: 150-300mg
- Total Carbohydrates: 1-2g
- Dietary Fiber: <1g
- Sugars: <1g
- Protein: <1g
Keep in mind that these values are approximate and can vary based on the specific ingredients and proportions used in your homemade spice mix. Additionally, the spice mix is typically used in small quantities as a seasoning, so the actual nutritional impact on a dish is relatively low.
For more accurate nutrition facts and health information, it’s best to refer to the packaging of commercial spice mixes or consult with a registered dietitian if you have specific dietary concerns or restrictions.
