Alfredos Thai Fish Cakes

Alfredo’s Thai Fish Cakes are a delicious and flavorful appetizer or snack made from a combination of minced fish, aromatic herbs, and spices. While the name “Alfredo” is more commonly associated with Italian cuisine, these Thai Fish Cakes likely have a fusion twist, combining Thai flavors with Alfredo’s personal touch.

Here’s a breakdown of the key components, steps to prepare them, and an estimate of the time required:

Components:

1. Fish: You can use a firm, white fish like cod, tilapia, or haddock. Some recipes also incorporate shrimp or a mixture of seafood for added depth of flavor.
2. Aromatics: Thai fish cakes typically contain a mixture of fresh herbs and aromatics such as lemongrass, galangal or ginger, garlic, and red or green chili peppers.
3. Spices: Common spices include red curry paste, fish sauce, and sugar.
4. Binding Agent: To hold the mixture together, you’ll need an egg or cornstarch.
5. Oil: For frying the fish cakes.

Steps to Prepare:

1. Prepare the Fish: Clean and debone the fish if necessary, then chop it into small pieces or use a food processor to mince it finely.
2. Prepare the Aromatics: Finely chop or process the lemongrass, galangal/ginger, garlic, and chili peppers. You can adjust the amount of chili peppers to control the spiciness.
3. Combine Ingredients: In a mixing bowl, combine the minced fish, chopped aromatics, red curry paste, fish sauce, sugar, and the binding agent (egg or cornstarch). Mix everything thoroughly to create a uniform mixture.
4. Form Patties: Shape the mixture into small patties or cakes, usually about 2-3 inches in diameter and 1/2 inch thick.
5. Fry: Heat oil in a pan or skillet over medium-high heat. Carefully place the fish cakes in the hot oil and cook until they turn golden brown and crispy on both sides, about 2-3 minutes per side.
6. Serve: Once cooked, remove the fish cakes from the pan and place them on paper towels to absorb excess oil. Serve hot with a dipping sauce, often made with a combination of sweet chili sauce, lime juice, and fish sauce.

Time Required: The preparation and cooking time for Alfredo’s Thai Fish Cakes can vary, but it typically takes around 30-45 minutes to prepare everything. This includes chopping, mixing, shaping the cakes, and frying them. Keep in mind that the exact time may vary based on your cooking experience and the specific recipe you follow.

Enjoy these delicious Thai Fish Cakes as an appetizer or snack with friends and family!