Ali’s Favorite Apple Pie Recipe

Ali’s Favorite Apple Pie Recipe

History:
Apple pie is a beloved American dessert with a rich history. While there isn’t a specific recipe associated with Ali’s favorite apple pie, here’s a general overview of the dish’s history and components.

Components:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• 6-8 cups of your favorite apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• Additional sugar for sprinkling on top

Steps to Prepare:

1. Make the Pie Crust:

   • In a large mixing bowl, combine the flour, salt, and sugar.
   • Add the cold, cubed butter and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix.
   • Divide the dough into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

   • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and 2 tablespoons of flour. Toss until the apples are evenly coated.

3. Assemble the Pie:

   • Preheat your oven to 425°F (220°C).

   • Roll out one of the chilled pie crusts on a floured surface to fit a 9-inch pie dish. Place it in the dish and trim any excess dough from the edges.

   • Add the prepared apple filling into the pie crust, spreading it evenly.

   • Dot the filling with small pieces of butter.

   • Roll out the second pie crust and place it over the filling. Trim the excess dough and crimp the edges to seal the pie.

4. Bake the Pie:

   • Brush the top crust with beaten egg and sprinkle with sugar for a golden finish.

   • Make several small slits on the top crust to allow steam to escape.

   • Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

5. Cool and Serve:

   • Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set.

Time Needed:

• Preparation: 30 minutes (plus 30 minutes chilling time)
• Baking: 45-55 minutes
• Cooling: 2 hours

Enjoy Ali’s Favorite Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience!

Certainly, here are the nutrition facts and some health information for Ali’s Favorite Apple Pie Recipe:

Nutrition Facts (Approximate per serving, based on an 8-slice pie):

• Calories: 320-350 kcal
• Total Fat: 12-15g
  • Saturated Fat: 7-8g
• Cholesterol: 30-40mg
• Sodium: 200-250mg
• Total Carbohydrates: 50-55g
  • Dietary Fiber: 3-4g
  • Sugars: 30-35g
• Protein: 2-3g

Health Information:

1. Calories: This apple pie is moderately high in calories, so it should be enjoyed in moderation as part of a balanced diet.

2. Total Fat: The fat content primarily comes from butter in the crust. While it adds to the pie’s flavor and texture, it’s important to be mindful of saturated fat intake.

3. Cholesterol: The cholesterol content is influenced by the use of butter in the crust. If you have dietary restrictions or concerns about cholesterol, consider alternatives like a reduced-fat pie crust.

4. Sodium: This dish contains a moderate amount of sodium. Be cautious if you’re on a low-sodium diet, and consider reducing the salt in the recipe.

5. Total Carbohydrates: The majority of the calories come from carbohydrates, mainly sugars. Apples are naturally sweet, but added sugars contribute to the total. Monitor your sugar intake, especially if you have diabetes or are watching your sugar consumption.

6. Dietary Fiber: The pie does provide some dietary fiber from the apples and the crust, which can aid in digestion and help regulate blood sugar levels.

7. Protein: Apple pie is not a significant source of protein. Consider pairing it with a protein-rich side dish or topping it with nuts for added protein.

8. Vitamins and Minerals: While this pie contains apples, which are a good source of vitamins and fiber, the pie’s nutritional profile is not particularly rich in vitamins or minerals. Consider adding more fruits and vegetables to your overall diet for better nutrient balance.

Remember that the nutritional values may vary depending on specific ingredients and serving sizes. It’s always a good idea to enjoy such desserts in moderation as part of a well-rounded diet.