All-Bran Original Jumbo Raisin Spice Cookies Recipe

Introduction

Indulging in a freshly baked cookie is one of life’s simple pleasures, especially when that cookie combines wholesome ingredients with warm, aromatic spices. The All-Bran Original Jumbo Raisin Spice Cookies are a perfect example of this harmonious blend. Crafted with Kellogg’s All-Bran cereal, these cookies are not only delightfully flavorful but also pack a nutritious punch, thanks to the high fiber content of the cereal and the natural sweetness of raisins. Whether you’re seeking a comforting snack, a delightful dessert, or a nutritious treat to incorporate into your daily routine, these cookies strike the ideal balance of taste and health benefits. Designed and shared with love on the Love With Recipes platform, this recipe offers a comprehensive guide to creating cookies that are hearty, flavorful, and irresistibly chewy.

Time

Preparation and baking of these cookies typically take approximately 30 to 40 minutes. This includes:

• Preparation time: about 15-20 minutes, depending on your familiarity with baking and setup speed.
• Baking time: 10-12 minutes per batch.
• Cooling time: approximately 10 minutes to allow the cookies to set and develop their full flavor.

Hence, planning your baking session to include all steps ensures you enjoy these warm, fragrant cookies at their best.

Needed Equipment

To ensure a smooth baking process, gather the following equipment:

• Oven: Capable of maintaining a consistent temperature of 350°F (180°C).
• Baking sheet/tray: Preferably heavy-duty, with at least 2 or 3 for multiple batches.
• Parchment paper or silicone baking mat: For non-stick, easy cleanup.
• Mixing bowls: At least two, one for wet ingredients and one for dry.
• Electric mixer or hand whisk: For creaming butter and sugar.
• Measuring cups and spoons: Precise measurement of ingredients.
• Spatula or wooden spoon: For folding in cereal and raisins.
• Cookie scoop or tablespoon: To portion the dough uniformly.
• Cooling rack: For cooling the baked cookies evenly.
• Knife and cutting board: Optional, if you plan to chop raisins or spices further.

Tags

These cookies are best classified under the following tags:

• Healthy Baking
• Fiber-Rich Snacks
• Spice Cookies
• Raisin Cookies
• Whole Grain
• Nutritious Desserts
• Homemade Cookies

Serving Size

This recipe yields approximately 12-15 jumbo cookies, depending on portion size. For nutritional purposes, a standard serving is considered one cookie. Adjust the number of servings based on your needs or the size of your cookies.

Difficulty Level

This recipe is suitable for bakers of intermediate skill level. It involves basic mixing, folding, and baking techniques, with no complex procedures. Those familiar with standard cookie recipes will find this straightforward, while beginners can follow step-by-step instructions for successful results.

Allergen Information

Dietary Preference

These cookies are suitable for omnivores and those seeking a high-fiber snack. They can be adapted for specific dietary needs:

• Vegetarian: Yes
• Vegan: Not naturally, but can be modified by replacing butter with plant-based oils or margarine and eggs with flaxseed or chia seed substitutes.
• Gluten-Free: Requires substitution of wheat flour with gluten-free flour blends.
• Low Sugar: Can be adjusted by reducing sugar or using sugar alternatives.

Course

These cookies are ideal as a snack, dessert, or sweet accompaniment to tea or coffee. They can be served at any time of day and are suitable for sharing during gatherings or as a wholesome treat for yourself.

Cuisine

American-style homemade cookies, with influences from traditional spice cookies and health-conscious baking.

Ingredients

Ingredient Quantities and Details

Instructions

Step 1: Prepping Your Workspace and Ingredients

Begin by gathering all ingredients and equipment. Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking. Measure out all ingredients carefully, especially when baking, as precision impacts the final outcome.

Step 2: Creaming Butter and Sugar

In a large mixing bowl, add the softened butter and sugar. Using an electric mixer or a sturdy whisk, cream the mixture on medium speed until it becomes pale, fluffy, and well-incorporated, approximately 2-3 minutes. This process is crucial as it introduces air into the mixture, helping the cookies rise and develop a tender crumb.

Step 3: Incorporating the Egg and Spices

Add the egg to the creamed mixture and beat until fully blended. This aids in binding the ingredients together and contributes to the cookie’s structure. Then, add the cinnamon, nutmeg, and a pinch of cloves. Mix on low speed or by hand until the spices are evenly distributed, releasing their aromatic oils into the dough.

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture in three portions to the wet ingredients, mixing on low speed or by hand after each addition. This incremental incorporation prevents flour from flying out of the bowl and ensures a smooth, uniform dough.

Step 5: Folding in All-Bran and Raisins

Gently fold in the All-Bran cereal and raisins using a spatula or wooden spoon. Be careful not to overmix, as the cereal can break down if handled too vigorously. The cereal adds chewiness and fiber, while the raisins contribute natural sweetness and moistness. Ensure they are evenly distributed throughout the dough.

Step 6: Portioning and Shaping the Cookies

Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets. Leave adequate space—at least 2 inches—between each cookie to allow for spreading during baking. For uniformity, you can roll the dough into balls or shape them into flat discs depending on your preference.

Step 7: Baking

Place the baking sheets in the preheated oven. Bake for approximately 10-12 minutes, or until the edges are golden brown and the centers look set but still soft. The cookies will firm up as they cool, so avoid overbaking to maintain their chewiness.

Step 8: Cooling and Serving

Remove the cookies from the oven and transfer them carefully to a cooling rack. Allow them to cool for about 10 minutes to set their structure and enhance flavor. Serve warm or at room temperature, accompanied by tea, coffee, or milk.

Preparation Tips

• Use room temperature ingredients: Ensures better emulsification and a smooth dough.
• Adjust spice levels: For a milder flavor, reduce the amount of cinnamon or nutmeg. For a more intense spice profile, increase slightly.
• Soften raisins: Soaking raisins in warm water for 10 minutes can prevent them from drawing moisture from the dough, keeping the cookies tender.
• Experiment with add-ins: Chopped nuts, dried cranberries, or chocolate chips can be incorporated for variety.
• Cookie size: Larger cookies will need slightly longer baking time; adjust accordingly.

Nutritional Information

Tips and Tricks

• Don’t overmix: Gentle folding preserves the integrity of the cereal and raisins, ensuring a chewy texture.
• For crispier cookies: Slightly flatten the dough before baking or extend baking time by a minute or two.
• Enhance flavor: Add a splash of vanilla extract or orange zest for extra aroma.
• Keep dough chilled: For thicker, chewier cookies, refrigerate the dough for 30 minutes before baking.
• Uniform cookies: Use a cookie scoop for consistent size, ensuring even baking across batches.

Add-ons and Variations

• Chocolate Chips: Incorporate 1/2 cup of semi-sweet or dark chocolate chips for a decadent twist.
• Nuts: Chopped walnuts, pecans, or almonds add crunch and flavor.
• Spice Adjustments: Add a pinch of ginger or allspice for more complexity.
• Sweeteners: Substitute part of the sugar with honey or maple syrup for a natural sweetness and moistness.

Side Dishes

These cookies pair wonderfully with a variety of beverages and accompaniments:

• Freshly brewed coffee or espresso
• Hot or iced tea, especially chai or spiced varieties
• Cold milk or plant-based milk alternatives
• Yogurt parfaits with fresh fruit
• Fruit compotes or jams for dipping

Improvements and Customizations

• Gluten-Free Version: Replace all-purpose flour with a gluten-free blend and ensure cereal is gluten-free.
• Vegan Version: Swap butter for coconut oil or vegan margarine and eggs for flaxseed or chia seed gel (1 tbsp ground flaxseed + 3 tbsp water).
• Lower Sugar: Reduce sugar to 3/4 cup or use natural sweeteners like stevia or erythritol, adjusting baking times as needed.
• Extra Nutrition: Incorporate ground flaxseed, chia seeds, or wheat germ into the dough.

Save and Store

Allow baked cookies to cool completely, then store in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a sealed bag or container for up to 3 months. To reheat, warm briefly in the microwave or oven for a fresh-baked feel.

FAQ

Can I use other cereals instead of All-Bran?

Yes, you can experiment with bran flakes, oat bran, or shredded wheat as substitutes, but keep in mind that texture and fiber content will vary.

Can I make these cookies gluten-free?

Absolutely. Use a certified gluten-free flour blend and check that raisins and cereal are gluten-free to ensure the entire recipe is suitable for gluten sensitivities.

How do I make these cookies vegan?

Replace butter with plant-based margarine or coconut oil. Use flaxseed or chia seed gel instead of eggs. Adjust baking time if necessary, as vegan fats can alter baking properties.

Can I add nuts or chocolate chips?

Certainly! Mix in 1/2 to 1 cup of chopped nuts or chocolate chips into the dough before baking for added flavor and texture.

Conclusion

Incorporating Kellogg’s All-Bran cereal into your cookie baking repertoire yields a delightful treat that balances indulgence with nutrition. The warm spices and chewy raisins elevate these cookies into a comforting snack perfect for any occasion. Whether enjoyed alone or shared with loved ones, these cookies exemplify the art of wholesome baking. Remember, the key to perfect cookies lies in precise measurement, gentle mixing, and patience during baking. For more delicious recipes inspired by wholesome ingredients and health-conscious choices, visit Love With Recipes, where culinary creativity meets nutrition.

References

• Kellogg’s All-Bran cereal product information: https://www.kelloggs.com
• Health benefits of dietary fiber: https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/