🍪🍫🍪🍫 All-In-One Chocolate Chip Cookies 🍪🍫🍪🍫
What is it: All-In-One Chocolate Chip Cookies are delicious, homemade cookies loaded with chocolate chips. They are a classic treat loved by people of all ages.
History: Chocolate chip cookies have a rich history dating back to the 1930s. They were invented by Ruth Wakefield, who owned the Toll House Inn in Massachusetts, USA. She added chopped chocolate to her cookie dough, expecting it to melt into the batter. Instead, the chocolate stayed in chunks, creating the iconic chocolate chip cookie we know today.
Components:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Steps to Prepare:
- 🍪 Preheat your oven to 350°F (175°C).
- 🍫 In a small bowl, mix the flour and baking soda, then set it aside.
- 🧈 In a large bowl, cream together the softened butter, granulated sugar, light-brown sugar, and salt until it’s light and fluffy.
- 🥚 Beat in the eggs one at a time, then stir in the vanilla.
- 🍪 Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 🍫 Stir in the chocolate chips until they are evenly distributed throughout the dough.
- 🍪 Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each.
- 🕒 Bake for 10 to 12 minutes or until the edges are golden but the centers are still soft.
- 🍪 Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Time Needed:
- Preparation: About 20 minutes
- Baking: 10 to 12 minutes per batch
- Cooling: Varies, but approximately 30 minutes
Enjoy your homemade All-In-One Chocolate Chip Cookies! 🍪🍫😋
Certainly! Here are the nutrition facts and some health information for All-In-One Chocolate Chip Cookies:
Nutrition Facts (Per Serving, approximately one cookie):
- Calories: Approximately 80-100 calories
- Total Fat: 4-6 grams
- Saturated Fat: 2.5-3 grams
- Cholesterol: 10-15 milligrams
- Sodium: 50-70 milligrams
- Total Carbohydrates: 10-15 grams
- Dietary Fiber: 0-1 gram
- Sugars: 6-8 grams
- Protein: 1-2 grams
Health Information:
- Moderation: Chocolate chip cookies are a tasty treat but should be enjoyed in moderation due to their sugar and calorie content.
- Sugar: These cookies tend to be high in added sugars, which can contribute to weight gain and dental issues if consumed excessively.
- Fats: They contain saturated fats from butter and chocolate chips, which should be consumed in moderation as part of a balanced diet.
- Portion Control: Be mindful of portion sizes to avoid overindulging.
- Dietary Fiber: These cookies typically lack dietary fiber, which is essential for digestive health.
- Nutrient Variability: Nutrition content may vary depending on the specific recipe and ingredient brands used.
Remember that homemade cookies can be a delightful treat, but they are best enjoyed as an occasional indulgence rather than a daily snack.
