The All in One Warm Artichoke Bread Dip is a delightful appetizer dish that’s perfect for gatherings and parties. Let’s break down the details:
What is it?
The All in One Warm Artichoke Bread Dip is a creamy and cheesy dip made with artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and various seasonings. It’s typically served hot and bubbling, with chunks of bread or crackers for dipping.
History:
The history of this specific dish is not well-documented, but it’s part of the broader tradition of warm and cheesy dips that gained popularity in the United States during the mid to late 20th century. It’s a crowd-pleaser that has become a classic party staple.
Components:
Here are the main components of this dip:
- Artichoke Hearts: Canned or frozen artichoke hearts are commonly used.
- Cream Cheese: Provides creaminess and richness to the dip.
- Mayonnaise: Adds a creamy texture and a bit of tang.
- Parmesan Cheese: Imparts a savory and cheesy flavor.
- Seasonings: This can include garlic, salt, pepper, and sometimes herbs like parsley or chives.
- Bread or Crackers: Served alongside the dip for dipping.
Steps to Prepare:
Here’s a general recipe for All in One Warm Artichoke Bread Dip:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of grated Parmesan cheese, 1 cup of cream cheese, 1 can of drained and chopped artichoke hearts, 2 cloves of minced garlic, and season with salt and pepper to taste.
- Mix all the ingredients until well combined.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- While the dip is baking, you can prepare chunks of bread or crackers for dipping.
- Once done, remove from the oven and let it cool slightly before serving.
Preparation Time:
The preparation time for this dip is approximately 10-15 minutes, and the baking time is around 25-30 minutes. So, in total, it takes roughly 35-45 minutes to prepare.
Enjoy this delicious All in One Warm Artichoke Bread Dip at your next gathering or party!
Certainly, here are the nutrition facts and some health information for All in One Warm Artichoke Bread Dip:
Nutrition Facts (per serving, approximate values):
- Calories: 180-220 kcal
- Total Fat: 15-18 grams
- Saturated Fat: 5-7 grams
- Cholesterol: 25-30 mg
- Sodium: 400-500 mg
- Total Carbohydrates: 4-6 grams
- Dietary Fiber: 1-2 grams
- Sugars: 1-2 grams
- Protein: 5-7 grams
Health Information:
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Moderation: While this dip is delicious, it’s relatively high in calories and fat due to the cheese and mayonnaise content. Enjoy it in moderation as an occasional treat.
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Protein: The dip does contain a moderate amount of protein, thanks to the cheese and mayonnaise, which can help keep you feeling full.
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Sodium: Be mindful of the sodium content, which can be relatively high due to the cheese and processed ingredients. If you’re watching your sodium intake, consider using low-sodium versions of ingredients.
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Fiber: While it’s not a significant source of fiber, the dip contains a small amount due to the artichoke hearts. Fiber is important for digestive health.
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Calcium: The Parmesan cheese contributes to the calcium content, which is beneficial for bone health.
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Vitamins: Artichoke hearts contain vitamins like vitamin C and vitamin K. However, due to the relatively small quantity used in the dip, it’s not a significant source of these vitamins.
Remember that the specific nutrition values can vary depending on the recipe and portion size. If you have specific dietary concerns or restrictions, you may want to adjust the ingredients or portion size accordingly to better align with your health goals.
