All-Occasion Vanilla Pound Cake

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The All-Occasion Vanilla Pound Cake is a classic dessert that’s perfect for any occasion! 🎉🍰

History: 📜
Pound cake dates back to the early 18th century, and it got its name from the original recipe, which typically consisted of a pound each of butter, sugar, eggs, and flour. Over time, variations have been made to create different flavors and textures. The vanilla pound cake is a delightful twist on this traditional recipe, adding a sweet and aromatic vanilla flavor.

Components: 🧁🍯

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk

Steps to Prepare: 🍽️👩‍🍳

1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch (25 cm) tube or bundt pan.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This might take about 3-4 minutes.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on it. 🕒

8. Once done, let the cake cool in the pan for about 15 minutes, then remove it from the pan and let it cool completely on a wire rack.

9. You can dust it with powdered sugar, drizzle with a simple glaze, or serve it plain, as per your preference! 🍰🍴

Total Time Needed: ⏰
The total time needed to prepare this All-Occasion Vanilla Pound Cake will be approximately 1.5 to 2 hours, including preparation and baking time.

Enjoy your delicious homemade vanilla pound cake! 🎈🍰😋

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Certainly! Here are the nutrition facts and some health information for a typical slice of All-Occasion Vanilla Pound Cake (1/12th of the cake):

Nutrition Facts (Approximate values):

• Calories: 350
• Total Fat: 16g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 95mg
• Sodium: 200mg
• Total Carbohydrates: 47g
  • Dietary Fiber: 0g
  • Sugars: 30g
• Protein: 5g

Health Information:

• Calories: This cake is moderately high in calories, so it’s best enjoyed in moderation as a treat.
• Total Fat: It contains a significant amount of fat, with a notable portion being saturated fat. Saturated fat, when consumed in excess, can be associated with an increased risk of heart disease. Therefore, it’s advisable to consume such cakes sparingly.
• Cholesterol: The cake has a considerable amount of cholesterol, primarily due to the use of butter and eggs. High cholesterol intake can contribute to heart health issues, so limit your consumption.
• Sodium: The sodium content is relatively low, which is good for those watching their sodium intake.
• Carbohydrates: Pound cakes are rich in carbohydrates, with a substantial portion coming from sugars. Be mindful of your sugar intake, especially if you have diabetes or are trying to control your sugar consumption.
• Protein: While there is some protein in the cake, it’s not a significant source of this nutrient.

Remember that the provided values are approximate and can vary based on specific recipes and ingredient brands. Enjoy this delicious cake as an occasional treat and consider its nutritional content as part of your overall dietary choices. 🍰🍴😊