🍽️ Allen’s Favorite Appetizer: Guacamole 🥑🍅🌶️
📜 History:
Guacamole has a rich history that dates back to the Aztecs in Mexico. The word “guacamole” is derived from the Aztec Nahuatl word “āhuacamolli,” which means “avocado sauce.” It has since evolved into a popular dip enjoyed worldwide.
🥑 Components:
- 2 ripe avocados 🥑
- 1 small onion 🧅, finely chopped
- 2 Roma tomatoes 🍅, diced
- 1-2 cloves garlic 🧄, minced
- 1-2 jalapeño peppers 🌶️, seeded and minced (adjust for spice preference)
- 1/4 cup fresh cilantro 🌿, chopped
- Juice of 1-2 limes 🍈
- Salt and pepper to taste
👩🍳 Preparation Steps:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl 🥣.
- Mash the avocados using a fork or potato masher until your preferred level of chunkiness is achieved.
- Add the chopped onion, diced tomatoes, minced garlic, minced jalapeño peppers, and chopped cilantro to the mashed avocados.
- Squeeze the lime juice over the mixture to add flavor and prevent the avocados from browning.
- Season with salt and pepper to taste. Start with a pinch and adjust as needed.
- Mix all the ingredients together until well combined. Taste and adjust the lime, salt, and pepper if necessary.
⏰ Time Needed:
Preparation time for guacamole typically takes around 15-20 minutes, making it a quick and delicious appetizer option.
Enjoy your homemade guacamole as a dip with tortilla chips, on tacos, or as a topping for various dishes! 🥑🌮🍽️
Sure, here are the nutrition facts and some health information for guacamole:
🥑 Nutrition Facts (Per Serving, Approximately 2 tablespoons):
- Calories: 45
- Total Fat: 4 grams
- Saturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 90 milligrams
- Total Carbohydrates: 3 grams
- Dietary Fiber: 2 grams
- Sugars: 0 grams
- Protein: 1 gram
- Vitamin D: 0%
- Calcium: 0%
- Iron: 2%
- Potassium: 150 milligrams
- Vitamin A: 2%
- Vitamin C: 10%
🌿 Health Information:
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Healthy Fats: Guacamole is rich in heart-healthy monounsaturated fats, mainly from avocados. These fats can help reduce bad cholesterol levels and lower the risk of heart disease.
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Fiber: The dip contains a good amount of dietary fiber, which aids in digestion and helps maintain a feeling of fullness, potentially aiding in weight management.
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Vitamins and Minerals: Guacamole is a source of essential vitamins and minerals, including potassium, vitamin C, and vitamin A, which contribute to overall health and immunity.
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Antioxidants: Ingredients like avocados and tomatoes contain antioxidants that can help protect cells from oxidative damage.
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Low in Added Sugars: Guacamole is naturally low in added sugars, making it a healthier option compared to some other dips and spreads.
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Sodium Control: Be mindful of the added salt. While some sodium is necessary, it’s essential not to overdo it, especially if you have high blood pressure or are on a low-sodium diet.
Remember, these values are approximate and can vary depending on the specific ingredients and portion sizes used. Guacamole can be a nutritious and delicious addition to your diet when consumed in moderation. 🥑🌿🍅
