Allison’s White Sugar Cookies 🍪
What is it?
Allison’s White Sugar Cookies are classic, delicious, and versatile cookies that are loved by many. They are soft, buttery, and covered in a delightful layer of sugar, making them a favorite for both kids and adults alike. These cookies are perfect for any occasion, from holidays to everyday treats.
History:
Sugar cookies have a long history, with their origins dating back to the 18th century in Nazareth, Pennsylvania. They became popular in North America, and variations like Allison’s White Sugar Cookies have evolved over time to become beloved classics.
Components:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3-4 tablespoons of granulated sugar for coating
Steps to Prepare:
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🥄 Preheat your oven to 350°F (175°C).
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🧈 In a mixing bowl, cream together the softened butter and white sugar until light and fluffy.
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🥚 Beat in the egg and vanilla extract until well combined.
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🍰 In a separate bowl, whisk together the flour, baking soda, and baking powder.
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🌰 Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. You can use an electric mixer or do this by hand.
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🍪 Roll the dough into small, equal-sized balls (about 1 inch in diameter).
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🍬 Roll each ball in granulated sugar, coating it evenly.
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🍪 Place the sugar-coated dough balls on a baking sheet lined with parchment paper, leaving some space between them.
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🍽️ Flatten each cookie ball slightly using the bottom of a glass or your fingers.
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🍪 Bake in the preheated oven for 8 to 10 minutes or until the edges are just lightly golden. Be careful not to overbake; you want them to be soft.
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🍽️ Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Time Needed:
Preparation time: 20 minutes
Baking time: 8-10 minutes per batch
Cooling time: 15-20 minutes
Now you’re ready to enjoy Allison’s White Sugar Cookies! 🍪😋
Certainly! Here’s some nutrition information and health considerations for Allison’s White Sugar Cookies:
Nutrition Facts (Per Serving – 1 cookie):
- Calories: Approximately 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 65mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Health Information:
- Allison’s White Sugar Cookies are a tasty treat, but they are relatively high in calories, especially considering their small serving size.
- The main sources of calories in these cookies come from sugar and saturated fat, primarily due to the butter used in the recipe.
- They are low in protein and have no dietary fiber, which means they won’t keep you feeling full for long.
- While delicious in moderation, consuming too many sugary treats like these cookies can contribute to weight gain and may not be suitable for those with diabetes or those trying to manage their blood sugar levels.
- Consider enjoying these cookies as an occasional indulgence rather than a daily snack for a healthier overall diet.
Remember, it’s important to enjoy sweet treats like Allison’s White Sugar Cookies in moderation as part of a balanced diet for better overall health. 🍪📊🏥
