Sure, let’s dive into the recipe for Amaretto Fudge II, a delightful treat perfect for any dessert occasion. This creamy, nutty fudge infused with the rich flavor of almond liqueur is sure to be a hit with friends and family alike! 🍫✨
Amaretto Fudge II
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 32 one-inch squares
Ingredients:
- 2 cups sugar
- 1/3 cup milk
- 1/3 cup light corn syrup
- 2 tablespoons almond flavored liqueur (such as Amaretto)
- 2 tablespoons butter
- 2/3 cup chopped almonds
Instructions:
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Prepare Pan: Start by buttering a loaf pan, ideally measuring 9 x 5 x 3 inches. This will prevent the fudge from sticking and make for easy removal later.
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Cook Mixture: In a 3-quart saucepan over medium heat, combine the sugar, milk, light corn syrup, and almond-flavored liqueur. Stir the mixture constantly until the sugar is completely dissolved.
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Reach Desired Consistency: Continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage, which is around 234 degrees Fahrenheit on a candy thermometer. Alternatively, you can test by dropping a small amount of the mixture into very cold water; it should form a soft ball that flattens when removed from the water. Once achieved, remove the mixture from the heat.
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Incorporate Butter: Add the butter to the mixture and stir until it is fully incorporated.
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Cool Mixture: Allow the mixture to cool to around 120 degrees Fahrenheit without stirring. You’ll notice that the bottom of the saucepan will be lukewarm during this process.
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Beat Vigorously: Once cooled, beat the mixture vigorously and continuously for 5 to 10 minutes, or until the candy is thick and no longer glossy. This step is crucial for achieving the desired texture.
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Add Almonds: Quickly stir in the chopped almonds until they are evenly distributed throughout the mixture.
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Spread and Cool: Spread the fudge mixture evenly into the prepared loaf pan. Allow it to cool completely at room temperature.
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Cut Into Squares: Once the fudge has cooled, cut it into 1-inch squares using a sharp knife.
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Serve and Enjoy: Your Amaretto Fudge II is now ready to be enjoyed! Serve it as a sweet treat for dessert or package it up as a delightful homemade gift for friends and family.
Nutrition Information (per one-inch square):
- Calories: 80.4
- Fat: 2.7g
- Saturated Fat: 1.1g
- Cholesterol: 5mg
- Sodium: 15.4mg
- Carbohydrates: 14.2g
- Fiber: 0.2g
- Sugar: 13g
- Protein: 0.6g
This Amaretto Fudge II recipe is not only delicious but also relatively quick and easy to prepare, making it perfect for satisfying those sweet cravings in a pinch. Whether you’re a fan of almond flavors or simply love indulging in creamy fudge, this recipe is sure to become a favorite in your dessert repertoire. Enjoy! 🎉
