Almond Chewies Recipe πͺ
Overview:
This delightful recipe for Almond Chewies is a sweet treat perfect for any occasion. Found on the inside label of SOLO almond filling, these bars are sure to become a favorite in your baking repertoire. They’re quick to prepare, with just 10 minutes of prep time and 40 minutes in the oven. Let’s dive into the delicious details of this easy-to-follow recipe!
Ingredients:
Here’s what you’ll need to create these Almond Chewies:
| Quantity | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| 3 | Eggs |
| 1 cup | Flour |
| 3/4 tsp | Baking powder |
| 1/4 tsp | Salt |
| – | SOLO almond filling |
| – | Powdered sugar (for dusting) |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 300Β°F (150Β°C).
- Grease a 13×9-inch baking pan or line the bottom with parchment paper. Set aside.
-
Combine Sugar and Eggs:
- In a medium bowl, using an electric mixer on medium speed, thoroughly blend together the granulated sugar and eggs until well combined.
-
Add Almond Filling:
- Add in the SOLO almond filling to the sugar and egg mixture. Beat until everything is nicely blended together.
-
Sift Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt. This ensures a smooth, lump-free batter.
-
Fold Dry Ingredients:
- Gradually fold the sifted dry ingredients into the almond mixture. Gently mix until just combined. Be careful not to overmix, as it can lead to a tougher texture.
-
Spread Batter:
- Spread the batter evenly into the prepared baking pan. Use a spatula to smooth the top for even baking.
-
Bake to Perfection:
- Place the pan in the preheated oven and bake for 40-45 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
-
Cool and Dust:
- Once baked, remove the pan from the oven and let it cool completely on a wire rack. This helps them set and develop their chewy texture.
- Once cooled, dust the top of the bars generously with powdered sugar. This adds a sweet finish and a lovely presentation.
-
Cut and Serve:
- Using a sharp knife, cut the Almond Chewies into 2×1 1/2-inch bars. The powdered sugar topping will give them an elegant look.
- Serve these delightful treats on a platter, and watch them disappear in no time!
Serving and Storage:
These Almond Chewies are best enjoyed fresh, with their chewy texture and sweet almond flavor. They make a wonderful dessert for gatherings, potlucks, or simply as a special treat for your family.
-
Serving Suggestions: Pair these bars with a hot cup of coffee or tea for a delightful afternoon break. They also make a lovely addition to dessert platters.
-
Storage Tips: Store any leftover Almond Chewies in an airtight container at room temperature. They will stay fresh for up to a week, but chances are they won’t last that long!
Tips and Variations:
-
Almond Variations: For an extra almond boost, you can sprinkle slivered almonds on top of the bars before baking. This adds a lovely crunch and enhances the almond flavor.
-
Creative Dusting: Instead of powdered sugar, you can dust the bars with cocoa powder for a chocolatey twist. This is perfect for chocolate lovers!
-
Gluten-Free Option: To make these bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. The texture might vary slightly, but they’ll still be delicious!
-
Customize the Size: If you prefer smaller or larger bars, feel free to adjust the size when cutting. Mini squares are perfect for bite-sized treats, while larger bars make a more substantial dessert.
Share Your Experience:
If you give this Almond Chewies recipe a try, we’d love to hear about your experience! Share your baking adventures, tips, and any delicious variations you come up with. π
These Almond Chewies are a delightful combination of sweet, chewy, and almond goodness. Whether you’re a fan of almond treats or looking for a new dessert to impress your guests, this recipe is sure to please. Enjoy every bite of these scrumptious bars! π½οΈπ
