Biscotti Di Prato – A Delightful European Dessert for Every Occasion
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Dessert
Keywords: Cookie & Brownie, European, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4.5 stars
Review Count: 2 reviews
Nutritional Information (per serving):
- Calories: 89.4
- Fat Content: 2.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 16.6mg
- Sodium Content: 23.5mg
- Carbohydrate Content: 14.5g
- Fiber Content: 0.8g
- Sugar Content: 7.3g
- Protein Content: 2.3g
Yield: 56 biscotti
Description:
Indulge in the irresistible charm of Biscotti Di Prato, a classic European delight that transcends the ordinary. This meticulously crafted recipe, curated with love by lovewithrecipes.com, promises to elevate your dessert game to new heights. With a harmonious blend of flavors and a satisfying crunch, these biscotti are a perfect accompaniment to your afternoon tea or an elegant finale to any meal.
Ingredients:
- 3 3/4 cups of flour
- 2 cups of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 4 eggs
- 1 egg yolk
- 1/2 teaspoon of vanilla extract
- 1 2/3 cups of water
- 1 cup of almonds, chopped
Instructions:
-
Prepare the Dough:
In the bowl of an electric mixer fitted with the paddle attachment, blend the flour, sugar, baking powder, and salt until the mixture is combined well. -
Whisk and Blend:
In a small bowl, whisk together the whole eggs, egg yolks, vanilla extract, and almond extract. Add this mixture to the flour mixture, beating until a dough is formed. Stir in the chopped almonds for that extra crunch. -
Shape the Logs:
Turn the dough out onto a lightly floured surface, knead it several times, and then divide it into fourths. With floured hands, form each piece of dough into a flattish log, measuring 11 inches long and 2 inches wide. -
Arrange on Baking Sheets:
Working on two large buttered and floured baking sheets, arrange the logs at least 3 inches apart. Brush them with a luscious egg wash, adding a glossy finish that’s as delightful to the eyes as it is to the taste buds. -
Bake to Perfection:
Bake the logs in a preheated 350°F oven for 35 minutes, allowing them to cool on the baking sheets on racks for 10 minutes. This initial baking ensures a firm foundation for the biscotti. -
Slice and Bake Again:
On a cutting board, cut the logs crosswise on the diagonal into 3/4-inch slices. Arrange them, cut sides down, on the baking sheets, and bake them in the 350°F oven for an additional 5 to 7 minutes on each side or until they achieve a delightful pale golden hue. -
Cool and Store:
Transfer the biscotti to racks to cool completely. Once cooled, store these delectable treats in airtight containers, preserving their freshness and flavor for every indulgent moment.
This Biscotti Di Prato recipe is a testament to the artistry of European baking, combining tradition with innovation for a truly exceptional dessert experience. Share these biscotti with loved ones or savor them as a personal treat – either way, they are sure to leave a lasting impression of sweetness and sophistication. Embrace the joy of creating something extraordinary in your own kitchen with this Lovewithrecipes.com masterpiece.
