Almond Bliss Biscotti: Low Fat Dunking Delight

Low Fat Dunking Almond Biscotti Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 20 minutes
🥄 Servings: 12
🥖 Yield: Approximately 50 slices

Description:
These delightful biscotti are an absolute crowd-pleaser, boasting a rich almond flavor that pairs perfectly with your favorite cup of coffee. Not only are they delicious, but they also freeze exceptionally well, making them a convenient treat to have on hand for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 cup sugar
• 2 eggs
• 2 egg whites
• 1 teaspoon almond extract
• 1 cup sliced almonds
• 1 cup dark chocolate chips

Instructions:

1. Prepare the Dry Ingredients:

   • In a small bowl, sift together the all-purpose flour, baking powder, salt, and baking soda.

2. Mix the Wet Ingredients:

   • In a separate larger bowl, beat together the sugar, eggs, egg whites, and almond extract until well combined.

3. Combine the Mixtures:

   • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

4. Add Almonds and Chocolate Chips:

   • Once the dough is formed, gently fold in the sliced almonds and dark chocolate chips until evenly distributed.

5. Preheat and Prepare Oven:

   • Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.

6. Shape the Dough:

   • Using a spoon, scoop the dough onto the prepared baking sheet, forming two lines down the length of the sheet, ensuring they are about 3 inches apart. Each line should be approximately 12-14 inches long and 2 inches wide.

7. Initial Baking:

   • Bake the dough until firm and just beginning to show color, about 25-30 minutes.

8. Cool and Slice:

   • Allow the baked dough to cool on a wire rack for 10 minutes. Then, reduce the oven temperature to 300°F (150°C).
   • Once cooled, transfer the baked dough to a cutting board and slice it crosswise into approximately 1/2-inch slices.

9. Second Baking:

   • Place the sliced biscotti back onto the baking sheet, standing them upright with space between each slice.
   • Bake for an additional 30-35 minutes, or until the biscotti are crisp and lightly golden.

10. Final Steps:

    • Once baked, allow the biscotti to cool completely before storing them in an airtight container.

These Low Fat Dunking Almond Biscotti are ready to enjoy or share with friends and family. Whether you’re indulging in a quiet moment with a cup of coffee or hosting a gathering, these biscotti are sure to impress with their delightful flavor and satisfying crunch! 🍪☕