Welcome to LoveWithRecipes.com, where we bring you a delightful Almond Bread recipe that’s not only a treat for your taste buds but also falls under the Quick Breads category, making it a perfect choice for those who crave a scrumptious yet time-efficient baking experience. 🍞✨
Almond Bread Recipe
Ingredients:
- 3 cups of flour
- 1 cup of sugar
- 1/2 cup of whole almonds
- 4 egg whites
Nutritional Information (per serving):
- Calories: 154.9
- Fat: 5.9g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 16.8mg
- Carbohydrates: 21.9g
- Fiber: 1.7g
- Sugar: 10.6g
- Protein: 4.8g
Servings: 10
Yield: 1 loaf
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Reviews: 6
Instructions:
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🥚 Begin by beating the egg whites until they achieve a state of utter stiffness, creating a foundation for the bread’s delightful texture.
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🌪️ Gradually add the sugar to the beaten egg whites, ensuring a harmonious blend that results in a meringue-like consistency. This step contributes to the bread’s sweet and airy profile.
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🌾 Gently fold in the flour and whole almonds, introducing a nutty richness to the batter. The combination of flour and almonds creates a symphony of flavors and textures that will elevate your Almond Bread experience.
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🍞 Transfer the batter into a lightly greased and lined loaf tin, laying the groundwork for a beautifully shaped bread.
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🌡️ Bake in a preheated oven at 325 degrees for 40 to 50 minutes. The aroma that fills your kitchen during this time will be nothing short of enchanting.
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❄️ Once baked to perfection, allow the Almond Bread to cool completely in the tin. This step is crucial for the optimal development of flavors and textures.
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🍽️ After cooling, take the bread out of the tin and wrap it in foil. Let it rest in the refrigerator for one or two days. This resting period enhances the bread’s moisture and intensifies its almond essence.
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🔪 With a very sharp knife, cut the loaf into wafer-thin slices, unveiling the beautifully textured interior of the Almond Bread.
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🍪 Place these slices on cookie sheets and put them in a slow oven (250 degrees) for about 45 minutes. This slow baking process ensures the slices are perfectly dried out, giving them a delightful crunch.
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🌬️ Cool the baked slices and store them in an airtight container. This step preserves the freshness and flavor, allowing you to relish the Almond Bread over an extended period.
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🕰️ Your Almond Bread is now ready to be enjoyed! Whether you savor it on its own or pair it with your favorite spreads, the delectable taste and aroma are sure to leave a lasting impression.
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🔄 This Almond Bread is not just a one-time indulgence. It has a remarkable shelf life, keeping well for 3 or 4 months. A perfect treat that keeps on giving!
Incorporate this recipe into your baking repertoire, and let the delightful aroma of almonds and the wholesome goodness of freshly baked bread fill your kitchen. Share the joy by serving this Almond Bread to family and friends, creating cherished moments over slices of homemade goodness. 🌰🍞✨
