Introducing the delectable Almond Creme Brulee – a luscious dessert that effortlessly combines the rich creaminess of heavy cream with the subtle sweetness of granulated sugar, creating a symphony of flavors that will enchant your taste buds. This quick and easy recipe, brought to you by lovewithrecipes.com, promises a heavenly treat that requires just a minute of preparation and an hour of your time, yielding six servings of pure indulgence.
Almond Creme Brulee Recipe
| Cook Time | Prep Time | Total Time |
|---|---|---|
| Not specified | 1 minute | 1 hour |
Ingredients:
- 3 cups of heavy cream
- 6 tablespoons of granulated sugar
- 6 pinches of salt
- 1/2 cup of light brown sugar
- 1 teaspoon of almond extract
- 4 1/2 egg yolks
Nutritional Information (Per Serving):
- Calories: 701.6
- Fat Content: 58.9g
- Saturated Fat Content: 29.7g
- Cholesterol Content: 351.8mg
- Sodium Content: 85.8mg
- Carbohydrate Content: 38.5g
- Fiber Content: 2.5g
- Sugar Content: 31.5g
- Protein Content: 9.4g
Instructions:
- Begin by heating the heavy cream in a sturdy saucepan, ensuring a gentle warmth permeates the liquid.
- Add the granulated sugar to the cream, stirring with finesse until the sugar dissolves completely, creating a velvety base for your creme brulee.
- In a separate bowl, embark on a delightful journey of beating the egg yolks until they achieve a light and creamy consistency, setting the stage for the perfect custard.
- Gradually introduce the hot, enchanting cream to the egg yolks, whisking incessantly with the grace of a wire whisk, eschewing the use of an electric beater to maintain the authenticity of the process.
- Integrate the remaining ingredients into this symphony of flavors, leaving out the brown sugar for now, ensuring each component contributes to the harmonious blend of textures and tastes.
- Pour this divine concoction into a 6-cup souffle dish, the vessel of transformation for your creme brulee, and generously sprinkle the light brown sugar atop, creating a tantalizing crust that will elevate your dessert to new heights.
- The grand finale awaits in the oven – preheat to 325 degrees Fahrenheit and let the magic unfold for 45 minutes, or until your custard achieves the perfect balance, passing the test of doneness with flying colors.
Notes:
This Almond Creme Brulee is a gastronomic masterpiece, a symphony of flavors and textures that beckon those who appreciate the finer things in dessert. However, be forewarned – this is not a creation tailored for those adhering to a low-calorie, low-fat, or low-cholesterol diet. It is a celebration of indulgence, a sweet escape into a world where calories are counted not, and flavors reign supreme.
So, venture into your kitchen, don your culinary cape, and let the Almond Creme Brulee be your pièce de résistance, a testament to your prowess in the art of dessert creation. With every spoonful, savor the velvety custard, the crisp caramelized sugar, and the subtle undertones of almond – a dessert experience that transcends the ordinary and embraces the extraordinary.
