Sure! Here’s a detailed recipe for making Butter Crunch, a delightful candy treat that’s perfect for any occasion, whether it’s Christmas, Thanksgiving, or just a sweet indulgence for yourself or loved ones.
Butter Crunch Recipe
Total Time: 15 minutes
Cook Time: 10 minutes
Prep Time: 5 minutes
Yield: 1 baking sheet
Ingredients:
- 1 cup butter
- 1 1/4 cups sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 cups almonds, divided
- 1 cup chocolate chips
Instructions:
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Prepare Baking Sheet:
- Start by greasing a baking sheet generously with butter. This will prevent the butter crunch from sticking.
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Cook Butter Crunch Mixture:
- In a saucepan, combine the butter, sugar, light corn syrup, and water.
- Place the saucepan over medium-high heat and stir the mixture continuously until it reaches a temperature of 300°F (150°C) on a candy thermometer. This stage is known as the “hard crack” stage and ensures that the candy will set properly.
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Add Almonds:
- Once the mixture reaches the desired temperature, remove it from the heat.
- Stir in 1 cup of the almonds until they are evenly distributed throughout the mixture.
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Spread Mixture:
- Immediately pour the hot butter crunch mixture onto the prepared baking sheet.
- Use a spatula or the back of a spoon to spread the mixture into an even layer, about 1/4 inch thick. Work quickly, as the mixture will begin to set rapidly.
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Melt Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth and creamy.
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Top with Chocolate and Almonds:
- Once the butter crunch mixture is spread out on the baking sheet, drizzle the melted chocolate evenly over the top.
- Sprinkle the remaining almonds over the melted chocolate, pressing them lightly into the surface.
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Chill and Break:
- Transfer the baking sheet to the refrigerator and allow the butter crunch to cool and set completely. This will take about 30 minutes to 1 hour.
- Once the butter crunch is firm, remove it from the refrigerator and break it into small pieces or irregular shards using your hands or a knife.
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Storage:
- Store the butter crunch in an airtight container at room temperature or in the refrigerator for up to two weeks. Be sure to layer the pieces with parchment paper to prevent them from sticking together.
This Butter Crunch recipe yields a crunchy, buttery candy with a rich chocolate topping and a satisfying almond crunch in every bite. It’s perfect for sharing with friends and family during the holidays or as a special treat any time of year. Enjoy the sweet indulgence of homemade candy with this easy and delicious recipe! 🍬🍫
