Danish Krasekager (Marzipan Cakes)
Description:
Indulge in the delight of Danish tradition with these exquisite Krasekager, also known as Marzipan Cakes. Bursting with almond flavor and adorned with sweet icing, these treats are a staple at festive gatherings, from weddings to Christmas and Easter celebrations. Despite their humble appearance, they boast an irresistibly delicious taste that will leave you craving for more.
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: Cookie & Brownie, Fruit, Nuts, Danish, Scandinavian, European, Christmas, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 930.7
- Fat Content: 60.2g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 0mg
- Sodium Content: 441.2mg
- Carbohydrate Content: 82.2g
- Fiber Content: 13.4g
- Sugar Content: 64.8g
- Protein Content: 28.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Icing sugar |
| 4 | Water |
| 4 | Icing sugar |
| 2 | Vinegar |
| 3 | Almond paste |
| 4 1/2 | Flour |
| 1 | Egg white |
| 1/2 | Lemon juice |
Instructions:
-
Prepare the Almond Paste:
- In a saucepan, combine the almond paste with water, vinegar, and icing sugar.
- Heat the mixture over low heat, stirring continuously, until the almond paste is slightly roasted and has absorbed all the liquid.
- Allow the almond paste to cool completely before proceeding.
-
Shape the Dough:
- Once cooled, roll the almond paste into strips of medium finger thickness, extending the length to fit a cookie sheet.
- Place the strips on a well-greased baking sheet, lightly sprinkled with flour to prevent sticking.
-
Form the Cakes:
- Pinch each strip at the top, creating a broad base that narrows to a sharp ridge at the top.
- Cut the strips into 3-inch pieces, ensuring uniformity in size and shape.
-
Bake the Cakes:
- Preheat your oven to 300°F (150°C).
- Bake the cakes in the preheated oven for 15-20 minutes or until they turn light brown on the top surface.
- Once baked, remove the cakes from the oven and allow them to cool completely on a wire rack.
-
Prepare the Icing:
- In a mixing bowl, combine icing sugar with egg white and lemon juice.
- Stir the ingredients vigorously until you achieve a smooth and even consistency.
-
Decorate the Cakes:
- Drizzle the prepared icing in a zigzag pattern across the cooled cakes, adding a delightful touch of sweetness and decoration.
- Allow the icing to set before serving.
Enjoy your homemade Danish Krasekager, a delightful blend of almond goodness and sweet icing, perfect for any festive occasion or as a delightful treat any time of the year! 🍰🎉
