Almond Glazed Sugar Cookies Recipe ๐ช
Overview
These Almond Glazed Sugar Cookies are a delightful treat, easy to make and bursting with flavor! Originating from the Land O Lakes website, they are a perfect blend of buttery goodness with a sweet almond glaze. This recipe is a favorite for dessert lovers, especially those craving a homemade cookie that’s simple yet satisfying.
Preparation Time
- Prep Time: 30 minutes
- Total Time: 37 minutes
- Cook Time: 7 minutes
Yield
- Yield: 42 cookies
Ingredients
Here’s what you’ll need:
| For the Cookies | For the Glaze |
|---|---|
| 1 cup butter | 1 1/2 cups powdered sugar |
| 3/4 cup sugar | 1 tablespoon water |
| 1 teaspoon almond extract | Sliced almonds for decoration |
| 2 cups all-purpose flour | |
| 1/2 teaspoon baking powder |
Instructions
Let’s get baking!
-
Preheat the Oven:
- Heat your oven to 400ยฐF (200ยฐC). ๐ก๏ธ
-
Prepare the Dough:
- In a large bowl, combine the butter, sugar, and almond extract.
- Beat at medium speed, scraping the bowl often, until creamy and smooth.
-
Add Dry Ingredients:
- Reduce the speed to low.
- Gradually add in the flour and baking powder, beating until well mixed and a dough forms.
-
Shape the Cookies:
- Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
-
Flatten the Dough:
- Using the bottom of a buttered glass dipped in sugar, flatten each ball to about 1/4 inch thickness.
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Bake:
- Pop the cookie sheet into the preheated oven.
- Bake for 7-9 minutes, or until the edges are very lightly browned.
- Keep an eye on them, as baking times can vary depending on your oven.
-
Cool:
- Allow the cookies to cool on the baking sheet for about a minute.
- Then, carefully remove them from the sheet and transfer to a wire rack to cool completely.
-
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and water until smooth and glossy.
- This glaze is the finishing touch that adds a sweet almond flavor and a beautiful sheen to your cookies.
-
Decorate:
- Once the cookies are cooled, it’s time to get creative!
- Drizzle the glaze over each cookie using a spoon or a piping bag.
- Top with a few sliced almonds for an extra touch of elegance and crunch.
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Final Touches:
- The glaze sets up fairly quickly, so work efficiently to frost and decorate your cookies.
- If you want to get fancy, you can also add sprinkles, colored sugar, or edible pearls for a festive look.
-
Serve and Enjoy!
- Once the glaze has set, your Almond Glazed Sugar Cookies are ready to be enjoyed.
- They make a delightful treat with a cup of tea or coffee, or simply on their own as a sweet indulgence.
Nutritional Information (Per Cookie)
- Calories: 91.5
- Total Fat: 4.4g
- Saturated Fat: 2.8g
- Cholesterol: 11.6mg
- Sodium: 43.2mg
- Total Carbohydrates: 12.4g
- Dietary Fiber: 0.2g
- Sugar: 7.8g
- Protein: 0.7g
Notes and Tips
- For a more intense almond flavor, you can add a touch of almond extract to the glaze as well.
- These cookies store well in an airtight container at room temperature for up to a week.
- Feel free to get creative with the decorations! You can use different types of nuts, edible flowers, or even a sprinkle of sea salt for a gourmet twist.
Conclusion
With their buttery richness and sweet almond glaze, these Almond Glazed Sugar Cookies are sure to become a favorite in your baking repertoire. Whether you’re baking for a special occasion or simply craving a homemade treat, these cookies are a perfect choice. So, gather your ingredients, preheat your oven, and get ready to indulge in a little slice of cookie heaven! ๐
