Spritz Cookies Recipe ๐ช
Overview:
Spritz Cookies are a delightful treat that perfectly encapsulates the joy of baking during the holiday season. With their melt-in-your-mouth texture and buttery flavor, these cookies are sure to become a staple in your recipe collection. This recipe, brought to you by lovewithrecipes.com, promises a simple yet scrumptious experience in every bite.
Recipe Details:
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, < 60 Mins, Oven
- Rating: โญโญโญโญโญ (5/5)
- Total Reviews: 70
Nutritional Information (per serving):
- Calories: 95.6
- Fat: 5.3g
- Saturated Fat: 3.3g
- Cholesterol: 18.7mg
- Sodium: 79.5mg
- Carbohydrates: 10.8g
- Fiber: 0.2g
- Sugar: 4.2g
- Protein: 1.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 1 cup | Unsalted butter, softened |
| 3/4 cup | Granulated sugar |
| 1 | Egg |
| 2 tsp | Almond extract |
| As needed | Colored decorating sugar |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 400ยฐF (200ยฐC). This ensures that your oven is ready to bake these delectable cookies to perfection.
-
-
Prepare Dry Ingredients: In a small bowl, combine the all-purpose flour and salt. This step ensures even distribution of the salt throughout the flour, enhancing the flavor of the cookies.
-
Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender and airy texture for your cookies.
-
Incorporate Wet Ingredients: Once the butter and sugar are creamed, add in the egg and almond extract. Beat the mixture well until all ingredients are fully combined. The almond extract adds a delightful aroma and flavor to the cookies.
-
Combine Dry and Wet Ingredients: Gradually add the dry ingredients (flour mixture) to the creamed mixture (butter-sugar-egg mixture). Mix until a smooth cookie dough forms. Be careful not to overmix, as this can lead to tough cookies.
-
Load Cookie Press: Load the cookie dough into a cookie press fitted with your desired decorative disk. This step allows you to create beautifully shaped cookies with ease.
-
Form Cookies: Press the dough through the cookie press onto ungreased baking sheets, spacing them slightly apart to allow for spreading during baking.
-
Decorate: Sprinkle the formed cookies with colored decorating sugar to add a festive touch. This step not only enhances the appearance but also adds a sweet crunch to the cookies.
-
Bake: Place the baking sheets in the preheated oven and bake the cookies for 6 to 8 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent over-baking.
-
Cool and Enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, these delightful Spritz Cookies are ready to be enjoyed with a cup of hot cocoa or shared with loved ones during the holiday season.
Yield:
- This recipe yields approximately 36-42 delicious Spritz Cookies, perfect for sharing and indulging in the festive spirit.
Tips:
- Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before beginning. This allows for easier mixing and ensures a smoother cookie dough.
- Chilled Dough: If the dough becomes too soft while working with the cookie press, chill it in the refrigerator for 10-15 minutes to firm up before continuing.
- Variations: Get creative with your cookie shapes and decorations! Experiment with different disk designs for the cookie press, and try using various colors of decorating sugar for a vibrant assortment.
Conclusion:
In conclusion, this Spritz Cookies recipe is a must-try for any baking enthusiast looking to add a touch of sweetness to their holiday celebrations. With its simple yet irresistible combination of butter, sugar, and almond extract, these cookies are sure to become a beloved tradition in your household. So, gather your ingredients, preheat your oven, and let the baking begin!
