White Texas Sheet Cake Recipe
Description:
Indulge in the delightful goodness of this White Texas Sheet Cake recipe from Love with Recipes. With its moist and tender texture and rich, buttery flavor, this dessert is perfect for any occasion, from potlucks to family gatherings.
- Cook Time: 22 minutes
- Prep Time: 35 minutes
- Total Time: 57 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, Potluck, < 60 Mins, For Large Groups, Oven
Nutritional Information (per serving):
- Calories: 511.7
- Fat Content: 24.3g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 73.3mg
- Sodium Content: 394.3mg
- Carbohydrate Content: 72.1g
- Fiber Content: 0.9g
- Sugar Content: 58.5g
- Protein Content: 4g
Ingredients:
- 1 cup butter
- 1 cup margarine
- 2 cups water
- 2 cups all-purpose flour
- 2 cups sugar
- ½ cup eggs (approximately 3 large eggs)
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 4 1/2 cups powdered sugar
- 1/2 cup milk
- 1 cup walnuts, chopped
Instructions:
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In a large saucepan, bring butter and water to a boil.
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Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
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Pour the batter into a greased 15×10 inch baking pan.
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Bake at 375 degrees Fahrenheit for 20-22 minutes or until the cake is golden brown and tests done.
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Allow the cake to cool for 20 minutes.
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Meanwhile, for the frosting, combine butter and milk in a saucepan; bring to a boil. Remove from heat; add powdered sugar and almond extract, mixing well.
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Stir in chopped walnuts, then spread the frosting over the warm cake.
Tips and Variations:
- Nuts Variation: If walnuts aren’t your preference, feel free to substitute them with pecans or almonds for a different flavor profile.
- Almond Extract: Almond extract adds a distinct flavor to this cake, but if you prefer a different flavor, you can substitute it with vanilla extract or even lemon extract for a citrusy twist.
- Serving Suggestions: Serve this delicious cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Reviews:
This White Texas Sheet Cake recipe has garnered an impressive 5-star rating from 95 reviews, making it a tried and tested favorite among home bakers. With its easy-to-follow instructions and irresistible flavor, it’s sure to become a staple in your dessert repertoire. Whether you’re baking for a crowd or simply indulging your sweet tooth, this cake is guaranteed to impress.
