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Amaretto Muffins Recipe ๐ง
Overview:
Indulge in the delightful aroma and rich flavor of these homemade Amaretto Muffins! Perfect for a quick breakfast or a delicious snack, these muffins are infused with the sweet essence of amaretto liqueur, complemented by the subtle crunch of almonds. With just the right balance of sweetness and nuttiness, they are sure to become a favorite treat for any occasion.
Nutritional Information:
- Calories: 362.9
- Fat Content: 16.2g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 92.3mg
- Sodium Content: 269.5mg
- Carbohydrate Content: 46.1g
- Fiber Content: 2.5g
- Sugar Content: 11.9g
- Protein Content: 9.4g
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | All-purpose flour |
1/3 cup | Sugar |
2 tsp | Baking powder |
1/4 tsp | Salt |
1/2 cup | Butter (cut into cubes) |
2 | Eggs |
1/4 cup | Milk |
1/2 cup | Amaretto liqueur |
1/2 cup | Almonds (chopped) |
Instructions:
- Preheat oven to 400ยฐF (200ยฐC).
- Grease muffin tins to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, Amaretto liqueur, and chopped almonds.
- Add the wet ingredients to the dry ingredients, stirring until just moistened. Be careful not to overmix; the batter should appear rough, not smooth.
- Spoon the batter into the prepared muffin tins, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the tins and place them on a wire rack to cool.
Serving:
- Serve these warm, freshly baked Amaretto Muffins with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Tips:
- To enhance the almond flavor, you can add a teaspoon of almond extract to the batter.
- For a variation, try substituting chopped walnuts or pecans for the almonds.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.