Indulge in the delightful world of baking with this scrumptious Almond Pound Cake recipe that’s sure to be a showstopper at your dessert table. This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors and a melt-in-your-mouth texture, making it a perfect treat for any occasion. So, gather your ingredients, preheat your oven, and let’s embark on a culinary adventure!
| Name: Almond Pound Cake | Cook Time: 1 hour | Prep Time: 15 minutes | Total Time: 1 hour 15 minutes |
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Ingredients:
- 2/3 cup butter
- 3 1/2 ounces almond paste
- 1 1/4 cups sugar
- 4 eggs
- 2 1/4 cups flour
- 5 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 cup milk
Nutritional Information (per serving):
- Calories: 408.5
- Fat Content: 17.9g
- Saturated Fat Content: 9g
- Cholesterol Content: 118.9mg
- Sodium Content: 159.4mg
- Carbohydrate Content: 56g
- Fiber Content: 1.3g
- Sugar Content: 29g
- Protein Content: 6.9g
Rating and Reviews:
- Aggregated Rating: 4.5 stars
- Review Count: 3
Instructions:
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Preheat Oven:
- Begin by preheating your oven to a toasty 350 degrees Fahrenheit, ensuring the perfect environment for your pound cake to rise and bake to golden perfection.
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Cream Butter and Almond Paste:
- In a mixing bowl, create a symphony of flavors by creaming together 2/3 cup of butter and 3 1/2 ounces of almond paste until the mixture reaches a fluffy and harmonious consistency.
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Gradual Sugar Addition and Egg Incorporation:
- Gradually add 1 1/4 cups of sugar to the butter-almond paste mixture. Then, with rhythmic precision, add the eggs one at a time, allowing each to blend seamlessly into the batter.
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Flour, Cornstarch, and Baking Powder Ballet:
- In a separate bowl, choreograph a dance of flavors by mixing together 2 1/4 cups of flour, 5 tablespoons of cornstarch, and 1 tablespoon of baking powder. Introduce this flour medley to the batter, alternating with 1 cup of milk, creating a perfectly orchestrated balance of ingredients.
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Bake to Perfection:
- Grease a 9×5 loaf pan and pour your batter into it. Let it dance in the oven for 1 hour, emerging with a golden-brown crust that signifies its readiness. If you’re opting for a bundt pan, double the recipe and let it sway in the oven for 75 minutes.
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Cooling Interlude:
- Allow your masterpiece to cool for 10 minutes within the confines of the pan, letting the aroma permeate your kitchen. Then, liberate it onto a cooling rack, letting it cool completely, ensuring a texture that is moist and divine.
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Finale – Serving Options:
- The grand finale! Sprinkle powdered sugar for a touch of elegance, drizzle an orange glaze for a citrusy twist, or indulge in a chocolate glaze for a decadent experience. The choice is yours, and the result is guaranteed to be spectacular.
This Almond Pound Cake, with its amalgamation of almond notes and buttery richness, is a true masterpiece that will leave your taste buds applauding. Share it with loved ones, and let the lingering sweetness create memories that last a lifetime. Whether it’s a weeknight treat or a special occasion, this recipe is your ticket to baking bliss. Happy baking!
