Barb’s Almond Pound Cake Recipe 🍰
Cook Time: 1 hour and 10 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 25 minutes
Servings: 16
Yield: 1 ten-inch tube cake
Description:
Indulge in the delightful aroma and taste of Barb’s Almond Pound Cake, a beloved recipe that’s perfect for any occasion. This moist and flavorful pound cake, enriched with almonds and hints of vanilla, is a true crowd-pleaser. Whether it’s for a weeknight treat or a gathering of friends and family, this dessert from lovewithrecipes.com is sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 cups | Sugar |
| 4 | Eggs |
| 3 cups | Flour |
| 1 tsp | Salt |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1 tsp | Vanilla extract |
| 2 tbsp | Almond filling |
| 1 cup | Buttermilk |
Nutritional Information (Per Serving):
- Calories: 309.4
- Fat Content: 13.1g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 84mg
- Sodium Content: 323.2mg
- Carbohydrate Content: 43.9g
- Fiber Content: 0.7g
- Sugar Content: 25.9g
- Protein Content: 4.6g
Instructions:
-
Preheat oven to 325°F (165°C).
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Prepare the Pan:
- Grease and flour a 10-inch tube pan, ensuring the cake won’t stick.
-
Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until fluffy using a hand mixer or stand mixer.
- Beat in the eggs one at a time until well incorporated.
-
Add Flavorings:
- Blend in the vanilla extract, almond filling, and almond extract, combining until smooth.
-
Combine Dry Ingredients:
- In a separate bowl, stir together the flour, salt, baking powder, and baking soda until evenly mixed.
-
Alternate Mixing:
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, and mixing well after each addition. Continue until all ingredients are incorporated, and the batter is smooth.
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Pour into Pan:
- Pour the batter into the prepared tube pan, spreading it evenly.
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Bake:
- Place the pan in the preheated oven and bake at 325°F (165°C) for 55 to 70 minutes, or until a toothpick or bamboo skewer inserted into the center comes out clean.
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Check for Doneness:
- Test the cake’s doneness by inserting a toothpick or bamboo skewer into the center. If it comes out clean, the cake is done.
-
Cool:
- Allow the cake to cool in the pan on a wire rack for about 20 minutes. This helps it set and prevents it from breaking when removed from the pan.
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Remove from Pan:
- After cooling, carefully remove the cake from the pan and transfer it to a serving plate or wire rack to cool completely.
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Serve and Enjoy:
- Once completely cooled, slice the Barb’s Almond Pound Cake and serve it as is or with your favorite toppings. Enjoy every moist and flavorful bite!
This Barb’s Almond Pound Cake is a delightful treat that’s perfect for any occasion, from casual gatherings to special celebrations. Its rich almond flavor and moist texture make it a true crowd-pleaser. Try making it today and share the joy with your loved ones!
