Almond Breakfast Bread

🥖 Almond Breakfast Bread 🥐

Almond breakfast bread is a delightful and nutritious baked treat that’s perfect to kickstart your day with a burst of flavor. This bread is infused with the rich and nutty taste of almonds, making it a favorite among those who appreciate a wholesome and indulgent breakfast. 🌰

📜 History:
The history of almond breakfast bread can be traced back to ancient civilizations, where almonds were a staple in Mediterranean and Middle Eastern diets. Almonds were highly regarded for their nutritional value and were often incorporated into various recipes. Over time, bakers experimented with almond-based recipes, leading to the creation of almond breakfast bread as we know it today.

📦 Components:
To prepare almond breakfast bread, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1 cup of almond flour
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/2 cup of unsalted butter (softened)
• 2 eggs
• 1 cup of plain yogurt
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of almond extract
• 1/2 cup of sliced almonds (for topping)
• Optional: powdered sugar for dusting

👩‍🍳 Preparation Steps:
Here’s how you can prepare almond breakfast bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set this dry mixture aside.

3. Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.

4. Add Eggs and Almond Extract: Beat in the eggs one at a time and then stir in the almond extract.

5. Alternate Mixing: Gradually add the dry mixture and yogurt to the wet mixture, starting and ending with the dry mixture. Mix until just combined; be careful not to overmix.

6. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.

7. Add Almond Topping: Sprinkle the sliced almonds evenly over the batter, pressing them down gently.

8. Bake: Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool: Allow the almond breakfast bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Serve: Once cooled, you can dust the bread with powdered sugar if desired. Slice and serve your delicious almond breakfast bread.

⏰ Time Needed:
The total time needed to prepare almond breakfast bread, including prep and baking, is approximately 1 hour to 1 hour and 15 minutes.

Now, you’re all set to enjoy a slice of this almond-infused breakfast bread, which pairs perfectly with a cup of coffee or tea to start your day on a tasty note! 🍞☕🌞

Certainly, here are the nutrition facts and some health information for Almond Breakfast Bread:

Nutrition Facts (Approximate values per serving, assuming 12 servings):

• Calories: 290 kcal
• Total Fat: 15g
  • Saturated Fat: 6g
  • Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 260mg
• Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 16g
• Protein: 6g

Health Information:

• Almonds: Almond breakfast bread derives its rich almond flavor from almond flour and extract. Almonds are an excellent source of healthy fats, protein, and fiber. They are also known for being high in vitamin E, magnesium, and antioxidants, which can contribute to heart health and may help lower bad cholesterol levels.

• Moderate Calories: One serving of almond breakfast bread provides around 290 calories, making it a moderate-calorie breakfast option. Enjoying it in moderation can be a part of a balanced diet.

• Protein and Fiber: This bread contains a modest amount of protein and fiber, helping you feel fuller for longer and potentially aiding in weight management.

• Low Sodium: It has relatively low sodium content, which is good for those watching their sodium intake, as high sodium levels can contribute to high blood pressure.

• Healthy Fats: While it does contain fats, many of them come from almonds, which are a source of monounsaturated fats, known to be heart-healthy fats.

• Added Sugars: The bread contains added sugars, so it’s essential to be mindful of overall sugar intake. Consider reducing sugar if you prefer a lower-sugar option.

• Balanced Breakfast: When enjoyed as part of a balanced breakfast, this almond breakfast bread can provide sustained energy throughout the morning.

Remember that individual nutritional needs may vary, so it’s always a good idea to consult with a healthcare professional or registered dietitian for personalized dietary advice. Enjoy your almond breakfast bread in moderation as part of a well-rounded diet for a delicious and nutritious start to your day! 🍞🌰🥗