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Almond Butter Cookies (Vegan)

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๐Ÿช Almond Butter Cookies (Vegan) ๐ŸŒฑ

Almond Butter Cookies are a delightful vegan treat that combines the rich, nutty flavor of almond butter with the sweetness of sugar for a satisfying, plant-based dessert. Let’s dive into their history, components, preparation steps, and the time needed to make them.

๐Ÿ“œ History:
The history of almond butter cookies is closely tied to the rise of vegan and plant-based baking. As more people embrace veganism and seek dairy-free alternatives, creative bakers began experimenting with different nut butters as a substitute for traditional dairy ingredients like butter. Almond butter, with its creamy texture and distinct flavor, became a popular choice in vegan baking, leading to the creation of these delightful cookies.

๐Ÿฅœ Components:

  • 1 cup almond butter
  • 1/2 cup granulated sugar
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to sit for 5 minutes)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • A pinch of salt

๐Ÿ“ Preparation Steps:

  1. Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.

  2. Prepare Flax Egg: In a small bowl, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Allow it to sit for 5 minutes until it thickens to a gel-like consistency.

  3. Combine Ingredients: In a mixing bowl, combine the almond butter, granulated sugar, flax egg, vanilla extract, baking soda, and a pinch of salt. Mix until the ingredients are well incorporated.

  4. Form Cookie Dough: Scoop out portions of the cookie dough, about 1-2 tablespoons each, and roll them into balls. Place the cookie dough balls on the prepared baking sheet, leaving enough space between them.

  5. Flatten Cookies: Use a fork to gently flatten each cookie, creating a crisscross pattern on top.

  6. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are slightly golden.

  7. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

  8. Enjoy: Once the cookies have cooled, they are ready to enjoy! ๐Ÿช๐ŸŒฑ

โฐ Time Needed:

  • Preparation: 15 minutes
  • Baking: 10-12 minutes
  • Cooling: 15-20 minutes

In about 40-47 minutes in total, you can have a batch of delicious vegan almond butter cookies ready to share with friends and family or indulge in yourself. Enjoy your baking adventure! ๐ŸŽ‰๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

Certainly! Here are the nutrition facts and some health information for vegan almond butter cookies:

๐Ÿช Nutrition Facts (Per Serving, Approx. 1 Cookie):

  • Calories: Approximately 150-170 kcal
  • Total Fat: 11-13 grams
    • Saturated Fat: 1-2 grams
  • Sodium: 40-60 mg
  • Total Carbohydrates: 11-14 grams
    • Dietary Fiber: 1-2 grams
    • Sugars: 7-8 grams
  • Protein: 3-4 grams

Please note that these values can vary slightly based on the specific ingredients and quantities used in your recipe. It’s always a good idea to check the nutrition label on your almond butter and other ingredients for accuracy.

๐ŸŒฑ Health Information:

  • Good Source of Healthy Fats: Almond butter is a great source of monounsaturated fats, which are considered heart-healthy fats. These fats can help improve cholesterol levels and support overall heart health.

  • Protein: Almond butter provides a modest amount of protein, making these cookies a more balanced snack or treat option.

  • Dietary Fiber: The cookies contain some dietary fiber, which can aid in digestion and help you feel full and satisfied.

  • Lower in Saturated Fat: These vegan almond butter cookies are lower in saturated fat compared to traditional butter-based cookies, which can be beneficial for heart health.

  • Vegan and Dairy-Free: Being vegan, these cookies are suitable for individuals who follow a plant-based diet or are lactose intolerant.

  • Moderation is Key: While these cookies offer some nutritional benefits, they still contain sugar and should be enjoyed in moderation as part of a balanced diet.

Remember that the exact nutritional content may vary depending on the brand of ingredients you use and the size of your cookies. It’s always a good practice to check specific product labels or calculate the nutrition based on your exact recipe if you have specific dietary concerns. Enjoy your almond butter cookies as a delicious treat! ๐ŸŒฑ๐Ÿช

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