πͺ Almond Butterscotch Cookies (Gluten Free) πͺ
What is it?
Almond Butterscotch Cookies are delicious gluten-free cookies that combine the nutty flavor of almonds with the sweet and slightly caramel taste of butterscotch chips. These cookies are perfect for those with gluten sensitivities or anyone looking for a tasty treat.
History:
The history of almond butterscotch cookies is not well-documented, but it likely originated as a variation of traditional chocolate chip cookies. The use of almonds and butterscotch chips adds a unique twist to the classic cookie recipe, giving it a distinct flavor and texture.
Components:
To make Almond Butterscotch Cookies, you will need the following ingredients:
- 1 cup almond flour
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- 1/2 cup chopped almonds
Steps to Prepare:
Here’s a step-by-step guide to making these scrumptious cookies:
-
Preheat the Oven: Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
-
Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
-
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
-
Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, baking soda, and salt.
-
Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing until a dough forms.
-
Fold in Butterscotch Chips and Almonds: Gently fold in the butterscotch chips and chopped almonds into the cookie dough.
-
Shape the Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
-
Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Enjoy: Once the cookies have cooled, indulge in the delightful combination of almond and butterscotch flavors.
Time Needed:
The total time required to prepare Almond Butterscotch Cookies is approximately 30-35 minutes, including prep and baking time. This may vary slightly depending on your oven and experience level in baking.
Now you’re ready to enjoy these gluten-free Almond Butterscotch Cookies. πͺπ
Certainly! Here are the nutrition facts and some health information for Almond Butterscotch Cookies (Gluten Free):
Nutrition Facts (Per Cookie, Approximate):
- Calories: 130-150 calories
- Total Fat: 9-10 grams
- Saturated Fat: 3-4 grams
- Cholesterol: 15-20 milligrams
- Sodium: 90-100 milligrams
- Total Carbohydrates: 12-14 grams
- Dietary Fiber: 1-2 grams
- Sugars: 8-9 grams
- Protein: 2-3 grams
Health Information:
-
Gluten-Free: These cookies are gluten-free, which makes them suitable for individuals with gluten sensitivities or celiac disease.
-
Almond Flour: Almond flour is a healthy alternative to traditional wheat flour. It’s rich in monounsaturated fats, protein, and fiber, which can help keep you feeling full and satisfied.
-
Moderation: While these cookies can be a delicious treat, it’s important to enjoy them in moderation due to their sugar and fat content. The use of almond flour and almonds adds some nutritional benefits, but they are still calorie-dense.
-
Butterscotch Chips: Butterscotch chips are sweet and contain sugar, so it’s important to be mindful of the overall sugar intake when consuming these cookies.
-
Portion Control: Keep an eye on portion sizes. It’s easy to indulge in multiple cookies, so consider enjoying them as an occasional treat.
-
Nut Allergies: If you have nut allergies, be cautious when consuming these cookies as they contain almond flour and chopped almonds.
Remember that the nutritional content may vary slightly depending on the specific brands of ingredients you use and the size of the cookies you make. Enjoy these cookies as part of a balanced diet, and they can be a delightful gluten-free dessert option.
