Welcome to lovewithrecipes.com, where we bring you the exquisite and flavorful Poulet Aux Amandes – Almond Chicken recipe, a delightful creation that combines the succulence of chicken thighs with the crunchiness of almonds, creating a symphony of taste that will leave your taste buds dancing! 🍗🌰
Recipe Name: Poulet Aux Amandes – Almond Chicken
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Recipe Category: Chicken Thigh & Leg
Keywords: Chicken, Poultry, Meat, < 30 Mins
Ingredients:
| Quantity | Ingredients |
|---|---|
| 4 | Chicken thighs |
| 3 | Scallions |
| 150 | Gingerroot |
| 1 | Cornstarch |
| 2 | Soy sauce |
| 1 | Salt |
| 1/2 | Brown sugar |
| 1/2 | Rice wine |
| 1 | Egg white |
| 1 | Peanut oil |
Nutrition Information (Per Serving):
- Calories: 466.9
- Fat Content: 35.9g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 79mg
- Sodium Content: 629.8mg
- Carbohydrate Content: 11.5g
- Fiber Content: 5.4g
- Sugar Content: 3g
- Protein Content: 26.9g
Recipe Instructions:
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Begin by cutting the chicken thighs into 1 cm cubes. Marinate the chicken in a mixture of rice wine, egg white, soy sauce, brown sugar, and salt for a tantalizing twenty minutes, allowing the flavors to meld.
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In a culinary dance, toast the almonds until they exhibit a speckled brown hue, enhancing their nutty aroma and taste.
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Dice the scallions into 2 cm pieces, adding a fresh and vibrant touch to the dish.
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Finely chop the ginger, infusing the recipe with its aromatic essence.
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Prepare a thickening agent by mixing cornstarch with one tablespoon of cold water, ensuring a smooth and velvety consistency.
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Heat your pan for 30 seconds on high heat, then add peanut oil, allowing it an additional 30 seconds to heat up.
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Introduce the marinated chicken to the sizzling pan, cooking and stirring for a mesmerizing 7 minutes until it reaches golden perfection.
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Embark on a symphony of flavors by adding the toasted almonds, scallions, and chopped ginger to the mix. Let this flavorful medley cook for an additional 2 minutes.
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Now, gracefully incorporate the cornstarch mixture, lowering the flame to low heat. Allow the ingredients to meld and glaze together for another minute, creating a luscious coating.
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The grand finale – pour the delectable contents of the pan onto a heated plate, presenting it with flair and serving immediately to preserve the freshness and warmth.
Remarks:
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Versatility at its best: Feel free to replace the chicken with pork or ham, adjusting the cooking time from 7 to 12 minutes for a delightful variation.
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Nuts for nuts: Swap almonds with pine nuts or cashews for a different texture. Toast the pine nuts separately and sprinkle them on the completed dish when serving.
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Seafood surprise: Elevate the dish by adding 1/4 lb. peeled shrimp. Cook it for three minutes alongside the chicken for an oceanic twist.
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Onion alternative: If scallions aren’t your favorite, substitute them with small onions for a slightly different flavor profile.
In the realm of culinary delight, Poulet Aux Amandes – Almond Chicken stands as a testament to the harmony of flavors and the joy that a well-crafted recipe can bring to your dining table. 🌟✨ Dive into this gastronomic adventure and let your taste buds revel in the symphony of tastes! 🍽🎶
