Chicken Stir-Fry Recipe
Description: This chicken stir-fry recipe is my rendition of a classic almond chicken dish you’d typically find in restaurants. It’s a delightful blend of tender chicken, crunchy almonds, vibrant vegetables, and savory sauces that come together in a quick and easy stir-fry. Perfect for those craving a taste of Asian-inspired cuisine with a tropical twist!
Recipe Details:
- Total Time: 10 minutes
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Servings: 4
- Yield: Approximately 5 cups
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 |
| Frozen broccoli | 4 cups |
| Carrot | 1 |
| Chestnuts | 1/3 cup |
| Cornstarch | 1/3 cup |
| Brown sugar | 1/3 cup |
| Ground ginger | 1 tsp |
| Soy sauce | 1 tbsp |
| Rice | 1 cup |
| Almonds | 1/2 cup |
| Oil | as needed |
Nutritional Information (per serving):
- Calories: 459.5
- Fat Content: 27.8g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 92.8mg
- Sodium Content: 2162.8mg
- Carbohydrate Content: 15.5g
- Fiber Content: 2.8g
- Sugar Content: 7.5g
- Protein Content: 37.7g
Recipe Instructions:
-
Preheat a non-stick frying pan over medium heat (375°F).
-
Pour oil into the pan and add the chicken breasts, sliced into bite-sized pieces, along with the almonds. Cook for about 2 minutes, stirring occasionally, until the chicken starts to brown and the almonds become fragrant.
-
Add the frozen broccoli and sliced carrots to the pan. Cook for approximately 4 minutes, stirring occasionally, until the vegetables are heated through and tender-crisp.
-
In a small bowl, combine the cornstarch, brown sugar, ground ginger, and soy sauce. Mix until the cornstarch is fully dissolved and the mixture is smooth.
-
Pour the sauce mixture into the pan with the chicken and vegetables. Stir constantly, cooking until the sauce thickens and coats the ingredients, creating a glossy finish.
-
Serve the chicken stir-fry immediately over a bed of fluffy rice.
Tips:
- For added crunch and flavor, toast the almonds in the pan before adding the chicken.
- Customize the stir-fry by adding your favorite vegetables such as bell peppers, snap peas, or water chestnuts.
- Adjust the sweetness and saltiness of the sauce to your taste preferences by tweaking the amount of brown sugar and soy sauce.
- To make it spicy, add a dash of sriracha or chili flakes to the sauce mixture.
- Garnish with sliced green onions or cilantro for a pop of color and freshness.
Enjoy this homemade chicken stir-fry that’s bursting with tropical flavors and packed with wholesome ingredients. It’s a quick and satisfying meal that’s sure to become a family favorite! 🍍🍗🥦🥕🍚
