๐ฅ Almond Chinese Chews ๐ฅ
Almond Chinese Chews are a delightful treat with a rich history and a mouthwatering combination of flavors. These chewy sweets are not of Chinese origin but have a nostalgic charm that many enjoy. Let’s dive into the details with emojis!
๐ History: Almond Chinese Chews are believed to have originated in the United States during the mid-20th century. While the name might suggest a Chinese influence, they are not Chinese in origin. Instead, they are a classic American dessert, often served at family gatherings and holiday celebrations.
๐ง Components:
- Almonds: These chews are named after the prominent ingredient – almonds! They provide a delightful nutty flavor and crunch.
- Brown Sugar: Sweet, rich, and caramel-like, brown sugar forms the base of the chew.
- Butter: Adds creaminess and richness to the chews.
- Egg: Helps bind the ingredients together.
- Vanilla Extract: Enhances the flavor profile.
- Flour: Provides structure and texture.
- Baking Powder: A leavening agent that gives the chews a slightly fluffy texture.
๐ฉโ๐ณ Steps to Prepare:
- Preparation: Preheat your oven to 350ยฐF (175ยฐC) and grease a baking pan.
- Mix Dry Ingredients: In a bowl, combine 1 cup of flour and 1/2 teaspoon of baking powder.
- Mix Wet Ingredients: In a separate bowl, cream together 1/2 cup of softened butter, 1 cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract until well blended.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing until you have a smooth batter.
- Add Almonds: Stir in 1 cup of chopped almonds.
- Bake: Spread the mixture evenly in the greased pan.
- Baking Time: Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Cut: Allow the chews to cool in the pan for a bit, then cut them into squares or rectangles while they are still warm.
- Serve: Once fully cooled, serve and enjoy your Almond Chinese Chews!
โฐ Time Needed: The preparation time for Almond Chinese Chews can vary, but it typically takes around 10-15 minutes to prepare the ingredients and another 25-30 minutes for baking. So, in total, you can expect to spend around 35-45 minutes to make these delicious treats.
Now you’re ready to make these sweet and nutty delights yourself! ๐ฅ ๐
Certainly, here’s some nutrition and health information for Almond Chinese Chews:
๐ Nutrition Facts (Approximate per serving):
- Calories: Around 150-200 calories per piece, depending on size.
- Fat: Approximately 8-10 grams.
- Carbohydrates: About 20-25 grams.
- Protein: Around 2-4 grams.
- Sugar: Approximately 10-15 grams.
- Fiber: Minimal, as these are not typically high in dietary fiber.
- Sodium: Usually low, as long as you don’t add extra salt.
๐ Health Information:
- Moderation: Almond Chinese Chews are a delicious treat, but they are also calorie-dense and can be high in sugar and saturated fat due to the butter and sugar content. Enjoy them in moderation.
- Nutrient Content: Almonds provide healthy fats, protein, and some vitamins and minerals, such as vitamin E and magnesium. However, the high sugar and fat content in these chews should be consumed in balance with a well-rounded diet.
- Sugar Awareness: Be mindful of the sugar content, especially if you have dietary restrictions or are watching your sugar intake. Consider using alternatives like low-calorie sweeteners if needed.
- Allergen Alert: These chews contain almonds, which can be allergenic for some individuals. If you or someone you’re serving has nut allergies, it’s important to choose a different dessert option.
- Portion Control: Cutting these treats into smaller portions can help with portion control and reduce overall calorie intake.
Remember, while Almond Chinese Chews can be a delightful indulgence, it’s important to enjoy them as part of a balanced diet and to be aware of your own dietary preferences and requirements.
