ππ« Almond-Chocolate Chip Bread: A Sweet Delight! ππ«
History: The history of almond-chocolate chip bread is a delightful journey through the evolution of baking. While I don’t have specific historical records, it’s safe to say that this scrumptious bread is a modern creation that combines the timeless appeal of almonds and chocolate chips with the comforting tradition of homemade bread.
Components:
- 2 cups all-purpose flour π
- 1/2 cup granulated sugar π
- 1/4 cup unsalted butter, melted π§
- 1/4 cup milk π₯
- 1/4 cup plain Greek yogurt π¦
- 2 large eggs π₯π₯
- 1 tsp almond extract π
- 1 tsp baking powder π₯
- 1/2 tsp baking soda π§
- 1/2 tsp salt π§
- 1 cup chocolate chips π«
- 1/2 cup chopped almonds π°
Preparation Steps:
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Preheat the Oven: Start by preheating your oven to 350Β°F (175Β°C). Grease a 9×5-inch (1-pound) loaf pan. π‘οΈ
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Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. π
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Mix Wet Ingredients: In another bowl, blend the melted butter and granulated sugar until it’s creamy and smooth. Add in the eggs, almond extract, yogurt, and milk. Mix until well combined. ππ₯ππ¦π₯
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Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay. π₯
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Add Almonds and Chocolate Chips: Gently fold in the chopped almonds and chocolate chips into the batter. π«π°
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Fill the Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly. π
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Bake: Place the pan in the preheated oven and bake for approximately 45-55 minutes or until a toothpick inserted into the center comes out clean, with perhaps a few moist crumbs clinging to it. π
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Cool: Once done, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Afterward, transfer it to a wire rack to cool completely. ππ§
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Serve and Enjoy! Slice your almond-chocolate chip bread and savor the delightful combination of nutty almonds and sweet chocolate chips. You can serve it plain or toasted with a bit of butter. Enjoy! ππ§β
Total Time: The preparation time for almond-chocolate chip bread can vary, but it typically takes around 20 minutes for prep, 45-55 minutes for baking, and additional cooling time. So, in total, you can expect it to take about 1 hour and 15 minutes from start to finish. π
Now you’re all set to bake this delightful almond-chocolate chip bread and savor its rich flavors! Happy baking! ππ«π
Certainly! Here are the nutrition facts and some health information for a typical slice of almond-chocolate chip bread (1/10th of the recipe, approximate values):
- Calories: Approximately 280 calories per slice.
- Total Fat: About 13 grams.
- Saturated Fat: Around 6 grams.
- Cholesterol: Roughly 50 milligrams.
- Sodium: Approximately 300 milligrams.
- Total Carbohydrates: About 37 grams.
- Dietary Fiber: Around 2 grams.
- Sugars: Approximately 18 grams.
- Protein: About 4 grams.
Health Information:
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Moderation: While almond-chocolate chip bread is a delicious treat, it’s essential to enjoy it in moderation due to its calorie and sugar content.
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Fiber: The bread contains a small amount of dietary fiber, which can aid in digestion and help you feel full.
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Protein: While it provides a modest amount of protein, it’s not a significant source. Consider pairing it with protein-rich foods for a balanced snack or meal.
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Sugar: Be mindful of the sugar content, as too much added sugar in your diet can have negative health effects. You might want to reduce the sugar in the recipe if you’re watching your sugar intake.
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Nutrients: Almonds in the bread contribute healthy fats, vitamin E, and minerals. However, the bread is still a dessert item and not a primary source of these nutrients.
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Enjoyment: Enjoy almond-chocolate chip bread as an occasional treat rather than a daily indulgence to maintain a balanced diet.
Remember that these values can vary based on specific ingredients and portion sizes, so it’s a good idea to use them as a general guideline.
