Almond Coconut 3-Layer Cake With Coconut Frosting

🍰🥥🌰 Almond Coconut 3-Layer Cake With Coconut Frosting 🌰🥥🍰

What is it?
The Almond Coconut 3-Layer Cake with Coconut Frosting is a delectable dessert that combines the rich flavors of almonds and coconut into a moist and indulgent cake. It features three layers of almond-infused cake with luscious coconut frosting between each layer and generously spread on the top and sides. This cake is a delightful blend of nutty and tropical flavors, making it a favorite among coconut and almond lovers.

History:
The history of this cake is a bit elusive, but it likely draws inspiration from traditional almond cakes and coconut-based desserts. Almonds have been a staple in baking for centuries, and coconut has been used in various forms in desserts worldwide. The fusion of these flavors into a layered cake is a testament to the creativity of bakers and their desire to create delightful taste experiences.

Components:

1. Almond Cake Layers:

   • 2 cups of almond flour
   • 1 cup of all-purpose flour
   • 1 1/2 cups of granulated sugar
   • 1 cup of unsalted butter, softened
   • 4 large eggs
   • 1 cup of buttermilk
   • 1 tsp of almond extract
   • 1 tsp of vanilla extract
   • 1 1/2 tsp of baking powder
   • 1/2 tsp of baking soda
   • 1/2 tsp of salt

2. Coconut Frosting:

   • 2 cups of shredded coconut
   • 1 cup of unsalted butter, softened
   • 4 cups of powdered sugar
   • 1/4 cup of coconut milk
   • 1 tsp of vanilla extract

Steps to Prepare:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. In a mixing bowl, combine almond flour, all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Mix in almond and vanilla extracts.

5. Gradually add the dry ingredients and buttermilk, alternating between them, starting and ending with the dry ingredients. Mix until just combined.

6. Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.

7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

8. While the cakes cool in the pans for 10 minutes, make the coconut frosting. Beat the softened butter until creamy, then gradually add powdered sugar, coconut milk, and vanilla extract. Continue to beat until the frosting is smooth and fluffy.

9. After the cakes have cooled in the pans for 10 minutes, remove them from the pans and let them cool completely on wire racks.

10. Once the cakes are cool, spread a layer of coconut frosting on top of one cake layer, then stack the second layer on top and repeat. Finally, add the third layer and frost the top and sides of the entire cake generously with the coconut frosting.

11. Sprinkle shredded coconut on top of the cake for decoration.

Time Needed:

• Preparation: 30 minutes
• Baking: 25-30 minutes
• Cooling: 1-2 hours
• Frosting and Decorating: 30 minutes

In total, you’ll need around 3-4 hours to prepare and assemble this delicious Almond Coconut 3-Layer Cake with Coconut Frosting. Enjoy your cake-making adventure! 🍰🥄🥥

Here are the approximate nutrition facts for a slice (1/12th of the cake) of the Almond Coconut 3-Layer Cake with Coconut Frosting:

• Calories: 560 kcal
• Total Fat: 36g
  • Saturated Fat: 23g
  • Trans Fat: 0g
• Cholesterol: 130mg
• Sodium: 270mg
• Total Carbohydrates: 57g
  • Dietary Fiber: 2g
  • Sugars: 46g
• Protein: 4g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes. This cake is a delicious treat but should be enjoyed in moderation as part of a balanced diet. It’s rich in fats and sugars, so consider it an indulgence rather than an everyday dessert. If you have specific dietary concerns or restrictions, you may want to consult a nutritionist or use a nutrition calculator with the exact ingredients you plan to use.