🍔 Andy’s Seven Season Hamburgers Recipe 🍔
Overview:
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Description:
If you’re craving a juicy, flavorful burger that’s quick and easy to make, Andy’s Seven Season Hamburgers are your answer! Bursting with a blend of seven essential seasonings, these patties are a surefire hit for any mealtime gathering. Whether you’re a beginner cook or a seasoned chef, these Stove Top wonders are a delicious lunch or snack option that’ll keep everyone coming back for more. Fire up the grill or get out the skillet—let’s dive into this scrumptious recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 1/4 tsp | Garlic powder |
| 1/4 tsp | Onion powder |
| 1/4 tsp | Chili powder |
| 1/4 tsp | Dried oregano |
Nutrition Facts (Per Serving):
- Calories: 321.7
- Fat: 13.2g
- Saturated Fat: 5.1g
- Cholesterol: 73.7mg
- Sodium: 428mg
- Carbohydrates: 21.7g
- Fiber: 1.1g
- Sugar: 2.8g
- Protein: 26.9g
Instructions:
-
Combine Ingredients:
- In a mixing bowl, add the lean ground beef and all seven seasonings: salt, pepper, garlic powder, onion powder, chili powder, and dried oregano.
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Mix Well:
- Use your hands or a spoon to thoroughly combine the ground beef and seasonings. Ensure the seasonings are evenly distributed throughout the meat for maximum flavor.
-
Form Patties:
- Divide the seasoned beef mixture into four equal portions. With your hands, gently shape each portion into a patty, making sure they are evenly sized and shaped for even cooking.
-
Preheat Grill or Skillet:
- If using a grill, preheat to medium-high heat. If using a skillet, heat it over medium heat on the stove.
-
Cook Patties:
- Place the formed patties onto the preheated grill or skillet. Cook for about 5-7 minutes per side, or until the burgers reach your desired level of doneness.
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Serve and Enjoy:
- Once cooked to perfection, remove the hamburgers from the grill or skillet. Let them rest for a minute or two before serving.
- Serve your Andy’s Seven Season Hamburgers on toasted buns with your favorite toppings and condiments. Some popular choices include lettuce, tomato, cheese, onions, pickles, and a dollop of ketchup or mustard.
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Serving Suggestions:
- These mouthwatering hamburgers pair perfectly with a side of crispy fries, a fresh green salad, or some crunchy coleslaw. For a complete meal, add your favorite beverage and enjoy the delicious flavors of Andy’s Seven Season Hamburgers!
Notes:
- Feel free to customize your Andy’s Seven Season Hamburgers with additional toppings and condiments to suit your taste preferences.
- If you prefer a spicier kick, you can adjust the amount of chili powder or add some hot sauce to the beef mixture.
- These burgers can also be cooked indoors on a grill pan or even in the oven if you don’t have access to an outdoor grill.
Pro Tips:
- For juicier burgers, avoid pressing down on the patties with a spatula while they cook. This helps retain the flavorful juices inside.
- To ensure even cooking, make an indentation in the center of each patty before grilling. This prevents them from bulging in the middle as they cook.
- If you’re meal prepping, you can freeze the uncooked patties for later use. Simply wrap each patty individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag. Thaw in the refrigerator overnight before cooking.
🎉 Let’s Eat! 🎉
Now that you have the recipe for Andy’s Seven Season Hamburgers, it’s time to fire up the grill and treat yourself to a delicious homemade meal. Whether it’s a quick weeknight dinner or a weekend barbecue with friends and family, these flavorful burgers are sure to impress. Enjoy every juicy bite and savor the seven sensational seasonings that make Andy’s recipe a standout favorite! 🍔✨
