Almond Coffee Cake w/ Amaretto Glaze

🍰 Almond Coffee Cake with Amaretto Glaze 🍰

What is it?
Almond Coffee Cake with Amaretto Glaze is a delectable dessert that combines the rich flavors of almonds and coffee, topped with a sweet and nutty amaretto glaze. It’s the perfect treat for coffee lovers and those who appreciate the delicate taste of amaretto liqueur.

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History:
The exact origins of Almond Coffee Cake are a bit unclear, but coffee cakes have been enjoyed for centuries in various forms around the world. Coffee cakes gained popularity in the United States during the 19th century when coffee became a staple in American households. The addition of almonds and amaretto glaze likely adds a modern twist to this classic treat.

Components:

1. Cake Batter:

   • 2 cups all-purpose flour
   • 1 cup granulated sugar
   • 1/2 cup unsalted butter, softened
   • 1/2 cup sour cream
   • 2 large eggs
   • 1/2 teaspoon almond extract
   • 1/2 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1/2 cup strong brewed coffee, cooled

2. Almond Streusel Topping:

   • 1/2 cup sliced almonds
   • 1/4 cup granulated sugar
   • 1/4 cup all-purpose flour
   • 2 tablespoons unsalted butter, melted
   • 1/2 teaspoon almond extract

3. Amaretto Glaze:

   • 1 cup powdered sugar
   • 2 tablespoons amaretto liqueur
   • 1-2 tablespoons milk (adjust for desired consistency)

Steps to Prepare:

1. Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

2. Prepare Streusel Topping:

   • In a bowl, combine sliced almonds, sugar, flour, melted butter, and almond extract. Mix until crumbly. Set aside.

3. Make Cake Batter:

   • In a separate bowl, cream together the softened butter and sugar until light and fluffy.
   • Add eggs and almond extract, and beat until well combined.
   • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and coffee. Begin and end with the dry ingredients.

4. Layer the Cake:

   • Spread half of the cake batter into the prepared pan.
   • Sprinkle half of the almond streusel topping over the batter.
   • Add the remaining cake batter and top with the rest of the streusel.

5. Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

6. Make Amaretto Glaze:

   • While the cake is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, amaretto liqueur, and enough milk to achieve your desired glaze consistency.

7. Glaze the Cake:

   • Allow the cake to cool for a few minutes, then drizzle the amaretto glaze over the warm cake.

8. Serve: Slice the cake into squares and serve warm or at room temperature.

Time Needed:
Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: Approximately 1 hour

Enjoy your Almond Coffee Cake with Amaretto Glaze! It’s a delightful treat that combines the rich flavors of almonds and coffee with a touch of elegance from the amaretto glaze. 🍰☕👌

Certainly! Here are the nutrition facts and some health information for Almond Coffee Cake with Amaretto Glaze (per serving, assuming 12 servings):

Nutrition Facts:

• Calories: Approximately 360 calories per serving
• Total Fat: About 16 grams
  • Saturated Fat: Approximately 8 grams
  • Trans Fat: Minimal
• Cholesterol: Around 60 milligrams
• Sodium: Approximately 180 milligrams
• Total Carbohydrates: About 51 grams
  • Dietary Fiber: Approximately 1 gram
  • Sugars: Around 32 grams
• Protein: About 4 grams

Health Information:

1. Moderation is Key: While this coffee cake is a delicious treat, it is relatively high in calories and sugar. Enjoy it in moderation as an occasional indulgence rather than a daily snack.

2. Fat Content: The cake contains a moderate amount of fat, primarily from butter and almonds. While fat is an essential nutrient, it’s advisable to consume it in moderation for a balanced diet.

3. Sugar: The sugar content in this dessert is relatively high, mainly from granulated sugar and the glaze. Excessive sugar intake can contribute to health issues, so be mindful of your overall sugar consumption.

4. Portion Control: Consider cutting smaller portions to reduce calorie and sugar intake if you’re watching your dietary intake closely.

5. Nutritional Balance: Balance your diet by incorporating plenty of fruits, vegetables, whole grains, and lean proteins to ensure you’re meeting your nutritional needs.

6. Allergens: Be aware of potential allergens, especially for those with nut allergies, as this recipe contains almonds and almond extract.

Remember that nutritional values may vary slightly depending on specific ingredients and serving sizes, so it’s a good practice to consult with a registered dietitian or nutritionist for personalized dietary recommendations.