Schnitzel with Almonds Recipe
🕒 Total Time: 1 hour 15 minutes
🥘 Recipe Category: Meat
🔍 Keywords: Weeknight, Stove Top, Less than 4 Hours
🍽️ Servings: 4
Description:
Indulge in the delightful flavors of our Schnitzel with Almonds recipe, a savory delight perfect for any occasion. This classic dish combines tender beef schnitzels with a crispy almond crust, infused with aromatic herbs and Parmesan cheese. Served with a luscious brandy cream sauce, it’s a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Follow our easy-to-follow instructions to create this gourmet dish that’s sure to impress your family and friends.
Ingredients:
- 4 beef schnitzels
- 1/4 cup flour
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/3 cup chopped parsley
- 3 sprigs of fresh thyme
- 1/3 cup sliced almonds
- 1/4 cup brandy
- 1 cup dry white wine
- 1 garlic clove, crushed
- Salt and pepper, to taste
- Oil, for frying
- 1 cup cream
Instructions:
-
Prepare the Schnitzel Coating:
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, sliced almonds, chopped parsley, thyme leaves, salt, and pepper. Mix well to incorporate all the ingredients evenly.
-
Coat the Schnitzels:
- Pat dry the beef schnitzels with paper towels to remove any excess moisture.
- Place the flour in a separate shallow dish.
- Beat the eggs in another shallow dish until well blended.
- Roll each schnitzel in the flour, ensuring it is evenly coated.
- Dip the floured schnitzels into the beaten eggs, ensuring they are fully coated.
- Finally, coat the schnitzels with the breadcrumb mixture, pressing firmly to adhere the coating to the meat. Repeat this step for each schnitzel.
- Place the coated schnitzels on a plate and refrigerate for 30 minutes to allow the crumbs to firm up.
-
Cook the Schnitzels:
- Heat oil in a large skillet over medium-high heat.
- Add the crushed garlic to the hot oil and sauté for a minute until fragrant.
- Carefully place the coated schnitzels in the skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
- Fry the schnitzels for 3-4 minutes on each side or until golden brown and cooked through.
- Once cooked, transfer the schnitzels to a plate lined with paper towels to drain any excess oil. Keep them warm while you prepare the sauce.
-
Prepare the Sauce:
- Drain any excess oil from the skillet, leaving behind the browned bits.
- Pour the brandy into the skillet and let it simmer for a minute, scraping the bottom of the pan to release any flavorful browned bits.
- Add the dry white wine to the skillet and season with salt and pepper. Allow the mixture to come to a boil and let it simmer for a few minutes until slightly reduced.
- Stir in the cream and continue to simmer gently until the sauce has thickened slightly and is heated through.
- Taste and adjust the seasoning if necessary.
-
Serve:
- Arrange the cooked schnitzels on serving plates.
- Spoon the creamy brandy sauce over the schnitzels, ensuring they are generously coated.
- Garnish with additional chopped parsley and thyme leaves if desired.
- Serve the schnitzels with almonds immediately, accompanied by your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp green salad.
Indulge in the exquisite flavors of our Schnitzel with Almonds recipe, a culinary masterpiece that’s guaranteed to impress! Whether you’re planning a weeknight dinner or a special occasion, this dish is sure to delight your senses and leave everyone asking for seconds. Enjoy the rich combination of tender beef schnitzels, crispy almond coating, and creamy brandy sauce for a truly unforgettable dining experience.
