Scallops and Broccoli with Almonds is a delightful dish that combines succulent scallops, vibrant broccoli, and crunchy almonds in a savory sauce, creating a symphony of flavors and textures that will tantalize your taste buds. This recipe, sourced from Canadian Living magazine, is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or impromptu gatherings with friends and family.
To start, gather all your ingredients and equipment before you begin cooking to ensure a smooth and efficient process. With a total preparation and cooking time of just 30 minutes, you’ll have this delectable dish on the table in no time.
Here’s a detailed breakdown of the ingredients you’ll need:
| Ingredients | Quantities |
|---|---|
| Scallops | 1/2 lb |
| Broccoli | 1 head |
| Green onions | 4 stalks |
| Gingerroot | 1-inch piece |
| Water | 1/4 cup |
| Dry sherry | 1 tbsp |
| Soy sauce | 1 tbsp |
| Cornstarch | 1 tsp |
| Granulated sugar | 1/2 tsp |
| Pepper | To taste |
| Almonds (sliced or whole) | 2 tbsp |
Now, let’s dive into the step-by-step instructions:
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Preparation:
- Rinse the scallops under cold water and pat them dry with paper towels to remove any excess moisture.
- Separate the broccoli into bite-sized florets, and thinly slice the stalk on the diagonal for even cooking.
- Chop the green onions and gingerroot finely, ensuring they are ready to add flavor to the dish.
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Prepare the Sauce:
- In a bowl, combine the chicken stock, dry sherry, soy sauce, cornstarch, and granulated sugar. Stir well to ensure all ingredients are fully incorporated, creating a flavorful sauce that will elevate the dish.
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Cooking:
- Heat oil in a wok or heavy skillet over high heat until it’s hot but not smoking. The high heat will ensure that the scallops get a nice sear without overcooking.
- Stir-fry the scallops for about 2 minutes, turning them constantly until they are opaque and just cooked through. Be careful not to overcook them, as they can become tough and rubbery.
- Once cooked, remove the scallops from the wok using a slotted spoon and transfer them to a serving dish. Keep them warm while you prepare the vegetables.
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Cook the Vegetables:
- If needed, add more oil to the wok to prevent sticking.
- Add the broccoli florets, chopped green onions, and gingerroot to the wok, stirring constantly to coat them with oil. This will help to bring out their flavors and ensure even cooking.
- Pour the prepared sauce over the vegetables, ensuring they are well coated. Cover the wok and allow the vegetables to steam for about 2 minutes, or until they are tender-crisp and the sauce has thickened slightly.
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Finishing Touches:
- Once the vegetables are cooked to perfection, return the cooked scallops to the wok and toss them gently with the vegetables and sauce until everything is well combined.
- Season the dish with freshly ground pepper to taste, adding a hint of warmth and spice to complement the flavors of the dish.
- Serve the Scallops and Broccoli immediately, garnished with sliced or whole almonds for an added crunch and nutty flavor. The almonds not only add texture but also provide a delicious contrast to the tender scallops and crisp broccoli.
This recipe yields 2 servings, making it perfect for a cozy dinner for two or a delightful meal for a small gathering. With its vibrant colors, aromatic flavors, and satisfying textures, Scallops and Broccoli with Almonds is sure to become a favorite in your repertoire of quick and easy recipes. Enjoy! 🍽️
