Almond-Filled Bread Recipe 🍞

Overview:

This delightful Almond-Filled Bread recipe is perfect for breakfast, brunch, or any occasion where you want to treat your taste buds to something special. With a fluffy, yeast-based dough filled with a sweet almond mixture and topped with a decadent icing, this bread is sure to become a family favorite. Let’s dive into the recipe!

Nutritional Information (per serving):

• Calories: 285.1
• Fat: 10.4g
  • Saturated Fat: 3.4g
• Cholesterol: 41.3mg
• Sodium: 151.2mg
• Carbohydrates: 42.8g
  • Fiber: 1.9g
  • Sugar: 21.4g
• Protein: 6.5g

Ingredients:

Instructions:

1. Prepare the Yeast Mixture:

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   • In a large bowl, dissolve the yeast and 1 teaspoon of sugar in warm milk.
   • Allow it to stand for 5-10 minutes or until foamy.

2. Mix the Dough:

   • Stir in the remaining sugar, butter or margarine, salt, and egg into the yeast mixture until well blended.
   • Gradually add 2 cups of flour and stir until combined.
   • Continue adding enough remaining flour to make a soft dough that pulls away from the sides of the bowl.

3. Knead the Dough:

   • On a lightly floured surface, knead the dough for 8-10 minutes or until it becomes smooth and elastic.
   • Clean the bowl and grease it.
   • Place the dough in the greased bowl, turning to coat all sides.
   • Cover it with a lightly damp towel and let it rise in a warm place, free from drafts, until doubled in bulk, about 1 hour.

4. Prepare the Filling:

   • In a small bowl, combine the ground almonds and sugar for the filling.
   • Stir in the egg white, milk, and almond extract until thoroughly blended. Set aside.

5. Assemble the Bread:

   • Grease a 9″ x 5″ loaf pan.
   • Punch down the risen dough and roll it out on a lightly floured surface into a 12″ x 9″ rectangle.
   • Spread the almond mixture over the dough, leaving a 1/2-inch border.
   • Sprinkle the chopped cherries and raisins over the almond mixture.
   • Roll the dough jelly-roll style, starting from one short end, and pinch the ends to seal.
   • Place the filled loaf, seam-side down, in the greased pan.
   • Cover it with a dry towel and let it rise until doubled in bulk.

6. Bake the Bread:

   • Preheat the oven to 375°F (190°C).
   • Beat the egg yolk with milk to make a glaze.
   • Brush the top of the loaf with the egg-yolk glaze.
   • Bake in the preheated oven for 35-40 minutes or until the top is deep golden brown and the loaf sounds hollow when tapped on the bottom.
   • Remove the bread from the pan and cool it on a wire rack.

7. Prepare the Icing:

   • In a small bowl, stir together the powdered sugar and 1 tablespoon of water until smooth, adding more water if necessary.
   • Spoon the icing over the top of the loaf and decorate it with toasted almonds and cherry quarters.
   • Let it stand until the icing is set.

8. Serve and Enjoy:

   • Once the icing is set, slice the Almond-Filled Bread and serve it as a delicious treat for breakfast or brunch. Enjoy its sweet almond flavor and tender texture with your favorite hot beverage.

Conclusion:

This Almond-Filled Bread recipe is a delightful addition to any breakfast or brunch spread, with its sweet almond filling, tender dough, and decadent icing. Whether you’re serving it for a special occasion or just as a weekday treat, it’s sure to impress your family and friends. Give this recipe a try and experience the joy of homemade bread straight from your oven!