Almond-Filled Bread Recipe
Almond-Filled Bread Recipe 🍞
Overview:
This delightful Almond-Filled Bread recipe is perfect for breakfast, brunch, or any occasion where you want to treat your taste buds to something special. With a fluffy, yeast-based dough filled with a sweet almond mixture and topped with a decadent icing, this bread is sure to become a family favorite. Let’s dive into the recipe!
Nutritional Information (per serving):
- Calories: 285.1
- Fat: 10.4g
- Saturated Fat: 3.4g
- Cholesterol: 41.3mg
- Sodium: 151.2mg
- Carbohydrates: 42.8g
- Fiber: 1.9g
- Sugar: 21.4g
- Protein: 6.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1 packet |
| Sugar | 1/4 cup |
| Milk | 1 cup |
| Butter or margarine | 1/2 cup |
| Salt | 1/4 tsp |
| Egg | 1 |
| All-purpose flour | 2 1/3 cups |
| Ground almonds | 1 cup |
| Raisins | 1/3 cup |
| Powdered sugar | 1 cup |
| Hot water | 1 cup |
| Cherry halves, chopped | 1/2 cup |
| Almond extract | 1/4 tsp |
| Egg yolk | 1 |
| Milk | 1 tbsp |
Instructions:
-
Prepare the Yeast Mixture:
- In a large bowl, dissolve the yeast and 1 teaspoon of sugar in warm milk.
- Allow it to stand for 5-10 minutes or until foamy.
-
-
Mix the Dough:
- Stir in the remaining sugar, butter or margarine, salt, and egg into the yeast mixture until well blended.
- Gradually add 2 cups of flour and stir until combined.
- Continue adding enough remaining flour to make a soft dough that pulls away from the sides of the bowl.
-
Knead the Dough:
- On a lightly floured surface, knead the dough for 8-10 minutes or until it becomes smooth and elastic.
- Clean the bowl and grease it.
- Place the dough in the greased bowl, turning to coat all sides.
- Cover it with a lightly damp towel and let it rise in a warm place, free from drafts, until doubled in bulk, about 1 hour.
-
Prepare the Filling:
- In a small bowl, combine the ground almonds and sugar for the filling.
- Stir in the egg white, milk, and almond extract until thoroughly blended. Set aside.
-
Assemble the Bread:
- Grease a 9″ x 5″ loaf pan.
- Punch down the risen dough and roll it out on a lightly floured surface into a 12″ x 9″ rectangle.
- Spread the almond mixture over the dough, leaving a 1/2-inch border.
- Sprinkle the chopped cherries and raisins over the almond mixture.
- Roll the dough jelly-roll style, starting from one short end, and pinch the ends to seal.
- Place the filled loaf, seam-side down, in the greased pan.
- Cover it with a dry towel and let it rise until doubled in bulk.
-
Bake the Bread:
- Preheat the oven to 375°F (190°C).
- Beat the egg yolk with milk to make a glaze.
- Brush the top of the loaf with the egg-yolk glaze.
- Bake in the preheated oven for 35-40 minutes or until the top is deep golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the bread from the pan and cool it on a wire rack.
-
Prepare the Icing:
- In a small bowl, stir together the powdered sugar and 1 tablespoon of water until smooth, adding more water if necessary.
- Spoon the icing over the top of the loaf and decorate it with toasted almonds and cherry quarters.
- Let it stand until the icing is set.
-
Serve and Enjoy:
- Once the icing is set, slice the Almond-Filled Bread and serve it as a delicious treat for breakfast or brunch. Enjoy its sweet almond flavor and tender texture with your favorite hot beverage.
Conclusion:
This Almond-Filled Bread recipe is a delightful addition to any breakfast or brunch spread, with its sweet almond filling, tender dough, and decadent icing. Whether you’re serving it for a special occasion or just as a weekday treat, it’s sure to impress your family and friends. Give this recipe a try and experience the joy of homemade bread straight from your oven!
