Almond-infused Homemade Bailey’s Irish Cream Recipe 🥃🌰

Bailey’s Irish Cream Recipe

Overview:

Bailey’s Irish Cream is a delightful treat enjoyed by many, whether as a luxurious indulgence or a thoughtful homemade gift. The subtle hint of almond adds a unique flavor dimension that sets this recipe apart. With just a few simple steps and readily available ingredients, you can create a batch of this creamy liqueur to savor and share.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 48 oz.

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1 1/2 cups heavy cream
• 1 egg
• 2 teaspoons pure vanilla extract
• 3 teaspoons instant coffee
• 1/2 cup boiling water
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup dry milk

Instructions:

1. Prepare Homemade Sweetened Condensed Milk:

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   • In a mixing bowl, combine the dry milk, sugar, and butter.
   • Stir well until all ingredients are thoroughly incorporated.

2. Blend Ingredients (except cream and sweetened milk):

   • In a blender, combine the homemade sweetened condensed milk mixture, egg, vanilla extract, and instant coffee.
   • Blend until the ingredients are smooth and well combined.

3. Add Cream:

   • Transfer the blended mixture into a covered container.
   • Pour in the heavy cream, ensuring it is evenly distributed throughout the mixture.

4. Mix Thoroughly:

   • Gently shake the container to thoroughly combine all the ingredients.

5. Refrigerate Overnight:

   • Cover the container and place it in the refrigerator.
   • Allow the Bailey’s Irish Cream to chill and meld flavors overnight for the best results.

6. Enjoy and Store:

   • Serve your homemade Bailey’s Irish Cream chilled over ice, in coffee, or as an ingredient in your favorite cocktails.
   • Store any remaining liqueur in the refrigerator.
   • Homemade Bailey’s Irish Cream will keep for up to three weeks when stored properly.

Nutritional Information (per serving, approximately 1 oz.):

• Calories: 117.5
• Fat: 6.3g
  • Saturated Fat: 3.9g
• Cholesterol: 30.6mg
• Sodium: 36.4mg
• Carbohydrates: 9.1g
  • Sugar: 8.6g
• Protein: 2.1g

Recipe Notes:

• This Bailey’s Irish Cream recipe yields approximately 48 ounces, providing plenty to enjoy and share with friends and family.
• For a smoother consistency, ensure that all ingredients are well blended before refrigerating.
• Experiment with variations by adding a touch of almond extract or cinnamon for additional flavor nuances.
• Consider packaging your homemade Bailey’s Irish Cream in decorative bottles or jars for a personalized gift that’s sure to impress.
• Enjoy responsibly, and savor the rich, creamy goodness of this homemade liqueur in moderation.