Almond-Infused Swiss Plum Kuchen: A Delectable Dessert Delight

Swiss Plum Kuchen Recipe 🍑🍰

Overview:

Indulge in the delightful flavors of this Swiss Plum Kuchen! With a perfect balance of almonds, almond extract, and juicy plums, this cake is a true delight for your taste buds. Ideal for a weeknight treat or whenever you crave a sweet and easy dessert option, this recipe promises to be a crowd-pleaser.

Nutritional Information:

• Calories: 7989.4
• Fat Content: 493.9g
• Saturated Fat Content: 198.7g
• Cholesterol Content: 1847.5mg
• Sodium Content: 4448.5mg
• Carbohydrate Content: 775.7g
• Fiber Content: 60.7g
• Sugar Content: 375.2g
• Protein Content: 167.2g

Ingredients:

• 3 cups flour
• 2/3 cup sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 6 tbsp butter
• 3 eggs
• 2/3 cup sugar
• 1 cup butter
• 6 eggs
• 3 cups flour
• Fresh plums 🍑

Instructions:

1. Prepare the Dough:

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   • In a bowl, combine the flour, sugar, salt, and baking powder.
   • Add the butter cut into small pieces.
   • Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
   • Mix in the eggs until the dough forms a ball.
   • Wrap the dough and chill it in the refrigerator.

2. Make the Almond Filling:

   • Using a blender or food processor, grind the almonds with the sugar until fine.
   • Add the almond extract and butter, then mix until smooth.
   • Gradually add the eggs one at a time, mixing well after each addition.
   • Stir in the flour until the filling is well combined.

3. Assembly:

   • Roll out the chilled dough on a floured surface and line a greased flan dish or tin.
   • Trim the edges of the dough.
   • Spread the almond filling evenly over the dough.
   • Remove the stones from the plums and slice them into quarters.
   • Arrange the sliced plums, cut side up, on top of the filling.
   • Scatter sliced almonds evenly over the plums.

4. Bake:

   • Preheat the oven to 300°F (150°C).
   • Bake the kuchen for about 45 minutes, or until the dough is baked through and the filling is set.

5. Serve:

   • Once baked, cool the kuchen in the flan dish or tin on a wire rack.
   • Sprinkle with icing sugar (confectioner’s sugar) before serving.

Serving Suggestions:

Enjoy a slice of this Swiss Plum Kuchen with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of freshly brewed coffee or your favorite herbal tea for a delightful dessert experience.

Tips:

• For a rustic touch, leave the plum skins on for added color and texture.
• Experiment with different varieties of plums for varying levels of sweetness and tartness.
• Store any leftover kuchen in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.

Conclusion:

This Swiss Plum Kuchen is a true masterpiece that combines the sweetness of plums with the richness of almond filling, all nestled in a tender, buttery pastry crust. Whether you’re hosting a dinner party or simply treating yourself to a mid-week dessert, this recipe is sure to impress with its irresistible flavor and beautiful presentation. Enjoy the comforting warmth and homely aroma of freshly baked kuchen with every delightful bite!