Almond Jelly Chunks With Sweet Tangy Longan

🥄 Almond Jelly Chunks With Sweet Tangy Longan 🍧

Almond Jelly with Sweet Tangy Longan is a delightful and refreshing dessert that combines the smooth and subtly nutty flavors of almond jelly with the sweet and tangy goodness of longan fruit. This dessert is a popular treat in many Asian cuisines, especially Chinese and Southeast Asian.

📜 History:
The origin of almond jelly can be traced back to Chinese cuisine, where it has been enjoyed for centuries. The preparation of almond jelly involves mixing almond extract or almond milk with a thickening agent to create a jelly-like texture. Longan, a tropical fruit native to Southeast Asia, is often added to the dish to enhance its flavor and provide a contrasting texture. Over time, this dessert has gained popularity in various countries, becoming a beloved sweet treat.

🍽️ Components:
To make Almond Jelly with Sweet Tangy Longan, you will need the following components:

1. Almond Jelly:

   • Almond extract or almond milk
   • Gelatin or agar-agar (a vegetarian alternative)
   • Sugar (to taste)
   • Water

2. Sweet Tangy Longan Topping:

   • Canned longan fruit (or fresh longan, if available)
   • Sugar (to taste)
   • Water

👩‍🍳 Preparation Steps:
Here are the steps to prepare this delicious dessert:

Step 1: Almond Jelly

1. In a saucepan, mix almond extract or almond milk with water.
2. Add sugar to taste and stir until it dissolves completely.
3. In a separate bowl, dissolve gelatin or agar-agar in a small amount of warm water.
4. Combine the gelatin mixture with the almond mixture and stir well.
5. Heat the mixture over low heat, stirring constantly until it comes to a gentle simmer.
6. Remove from heat and let it cool slightly.
7. Pour the almond mixture into molds or a shallow dish and refrigerate until it sets. This may take a few hours or overnight, depending on the thickness of the jelly.

Step 2: Sweet Tangy Longan Topping

1. Drain the longan fruit from the can (or peel and pit fresh longan if using).
2. In a separate saucepan, combine the longan fruit with a little sugar and water.
3. Simmer the mixture over low heat for a few minutes until the longan fruit becomes slightly syrupy.
4. Let it cool to room temperature.

Step 3: Assemble

1. Once the almond jelly has set, cut it into chunks or scoop it out into serving bowls.
2. Top the almond jelly chunks with the sweet tangy longan mixture.

🕒 Time Needed:
The time needed to prepare Almond Jelly with Sweet Tangy Longan can vary. Here’s a rough estimate:

• Preparation Time: 15-20 minutes
• Cooling and Setting Time for the Almond Jelly: 2-4 hours (or overnight)
• Preparation of Sweet Tangy Longan Topping: 10-15 minutes

In total, you can expect to spend around 3-5 hours, including chilling time, to make this delightful dessert.

Enjoy your Almond Jelly Chunks With Sweet Tangy Longan! 🍮🍈😋

Certainly! Here are the nutrition facts and some health information for Almond Jelly with Sweet Tangy Longan:

Nutrition Facts (Approximate values per serving):

• Calories: 150-200 calories
• Total Fat: 1-2 grams
• Saturated Fat: 0-1 gram
• Cholesterol: 0 milligrams
• Sodium: 20-30 milligrams
• Total Carbohydrates: 35-45 grams
• Dietary Fiber: 0-1 gram
• Sugars: 30-40 grams
• Protein: 2-4 grams

Health Information:

1. Low in Fat: Almond jelly is relatively low in fat, making it a suitable dessert option for those watching their fat intake.

2. Protein Content: While not a significant source of protein, almond jelly does provide a small amount, which can contribute to overall daily protein intake.

3. Moderate Sugar: This dessert is moderately high in sugar due to the added sweeteners in both the almond jelly and the longan topping. Therefore, it’s best enjoyed in moderation, especially for those monitoring sugar intake.

4. No Cholesterol: Almond jelly is cholesterol-free, which is beneficial for heart health.

5. Low Sodium: The sodium content is relatively low, making it a better choice for individuals with sodium-sensitive diets.

6. Caloric Range: The calorie content can vary depending on portion size and the amount of sugar used in the recipe. It’s essential to practice portion control to manage calorie intake.

7. Tropical Fruit Benefit: Longan, the tropical fruit used in this dessert, is a good source of vitamin C and potassium. It also contains antioxidants that can support overall health.

Remember that the nutrition values can vary based on the specific recipe and ingredients used. If you have specific dietary concerns or restrictions, it’s advisable to adjust the recipe accordingly or consult with a healthcare professional or nutritionist for personalized guidance.