Almond Joy Brownies with Coconut Layer

Decadent Coconut Layered Brownies Recipe

Get ready to dive into a dessert that combines the rich, gooey goodness of brownies with the sweet, chewy charm of coconut macaroons and the delightful crunch of an Almond Joy. These Coconut Layered Brownies are a perfect treat for those who adore multi-layered desserts with a tropical twist. This recipe is perfect for large gatherings or when you simply want to indulge in a sweet treat that’s as satisfying as it is delicious.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Ingredients

For the Brownie Base:

• 1 cup (4 ounces) of butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (8 ounces) granulated sugar
• 1 cup (4 ounces) all-purpose flour
• 1/4 teaspoon salt
• 1 cup (6 ounces) semi-sweet chocolate chips

For the Coconut Layer:

• 1 cup (8 ounces) sweetened condensed milk
• 1 cup (3 ounces) flaked coconut
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup (3 ounces) chocolate chips
• 1/2 cup (2 ounces) chopped nuts (optional)

Instructions

1. Prepare the Brownie Base:

   Begin by melting the semi-sweet chocolate chips and butter together in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully combined. This should take about 1 to 2 minutes. Once melted, set the bowl aside to cool slightly.

2. Mix the Brownie Batter:

   In a separate mixing bowl, lightly beat the eggs until they are slightly frothy. Add the vanilla extract and granulated sugar to the eggs, stirring well to combine. Next, blend in the cooled chocolate and butter mixture, making sure it’s thoroughly incorporated. Gradually mix in the all-purpose flour and salt until the batter is smooth and evenly mixed.

3. Assemble the Layers:

   Grease a 13 x 9-inch baking pan to prevent sticking. Pour half of the brownie batter into the prepared pan, spreading it evenly across the bottom.

4. Prepare the Coconut Layer:

   In another bowl, combine the sweetened condensed milk, flaked coconut, and vanilla extract. Mix these ingredients together until they are well blended.

5. Layer and Spread:

   Carefully spread the coconut mixture over the layer of brownie batter in the pan. You can use small dollops to make it easier to spread if the mixture is too sticky. Once evenly spread, dollop the remaining brownie batter over the coconut layer. Use a spatula to gently spread the batter and cover the coconut layer completely.

6. Bake to Perfection:

   Place the pan in the preheated oven set to 325°F (163°C) and bake for 40 to 45 minutes. The brownies should be set and a toothpick inserted into the center should come out with a few moist crumbs.

7. Add the Finishing Touches:

   After removing the pan from the oven, immediately sprinkle the remaining 1/2 cup of chocolate chips over the top. Allow the chips to soften for a few minutes before spreading them evenly across the surface with a spatula. If you’re using nuts, sprinkle them on top of the melted chocolate.

8. Cool and Slice:

   Let the brownies cool slightly in the pan before cutting them into squares. For best results, allow the brownies to cool completely in the pan before removing and slicing. This ensures that the layers set nicely and the brownies hold their shape.

Serving Suggestions

These Coconut Layered Brownies are perfect for sharing at parties, potlucks, or simply enjoying as a rich dessert after dinner. They pair wonderfully with a glass of milk or a cup of coffee, and they’re sure to impress anyone who loves the combination of chocolate and coconut.

Enjoy baking these delightful treats that are a true fusion of beloved flavors, creating a dessert that’s as satisfying as it is indulgent. Happy baking! 🍫🥥✨