Italian Recipes

Almond Mascarpone Bundt Cake Recipe

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Almond and Mascarpone Bundt Cake

This decadent Almond and Mascarpone Bundt Cake is a deliciously rich and soft dessert that combines the creamy texture of mascarpone with the nutty flavor of almonds. It’s a perfect treat for special occasions or a delightful addition to your afternoon tea.

Ingredients

Ingredient Quantity
All-purpose flour (00 flour) 250g
Sugar 200g
Eggs 3
Almond flour 100g
Mascarpone cheese 250g
Almond milk 100ml
Sunflower oil (or any vegetable oil) 80ml
Baking powder 8g
Flaked almonds 80g

Instructions

Step 1: Prepare the Mascarpone Cream

To begin, place the mascarpone cheese in the bowl of a mixer equipped with blades. Add the almond milk and sunflower oil to the mascarpone and blend until smooth. This will create a creamy mixture that will act as the base of your cake.

Step 2: Whisk the Eggs and Sugar

In a separate large mixing bowl, combine the eggs and sugar. Using an electric hand mixer or stand mixer, beat the mixture on high speed for about 15 minutes. The goal is to achieve a fluffy, airy, and light consistency.

Step 3: Combine the Mixtures

Once the egg and sugar mixture is light and fluffy, gently fold in the mascarpone cream. Use a spatula to carefully incorporate it, ensuring the mixture stays airy and smooth.

Step 4: Add the Dry Ingredients

In another bowl, sift together the all-purpose flour and baking powder. Gradually add this flour mixture to the wet ingredients, a little at a time, stirring gently with a spatula. Be sure to mix delicately to avoid deflating the batter.

Step 5: Incorporate the Almond Flour

Once the flour mixture is fully incorporated, add the almond flour. Stir gently again from the bottom up, ensuring all ingredients are evenly distributed without overmixing.

Step 6: Prepare the Bundt Pan

Grease a 22 cm Bundt pan with butter or oil and lightly dust with flour to prevent sticking. Pour the prepared cake batter into the pan, smoothing the top with the back of a spoon.

Step 7: Decorate with Almonds

Sprinkle the flaked almonds evenly on top of the batter for a delightful crunch and extra flavor.

Step 8: Bake the Cake

Preheat the oven to 180°C (350°F) and bake the cake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so be sure to check the cake as it bakes.

Step 9: Cool and Serve

Once baked, allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Serve the cake at room temperature, and enjoy the rich, creamy texture combined with the nutty crunch of the almonds.


This Almond and Mascarpone Bundt Cake is the perfect blend of creamy, nutty, and sweet. Whether for a family gathering, a celebratory moment, or a cozy afternoon treat, this cake is sure to impress with its delightful flavors and texture. Enjoy every bite!


Feel free to adjust the quantities or add more flavor twists, such as a hint of vanilla or citrus zest, to personalize this recipe to your liking!

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