Badam ka Seera Recipe
Description: Indulge in the rich flavors of Indian cuisine with this delightful Badam ka Seera recipe. Made from almonds, milk, ghee, and sugar, this traditional dessert promises a burst of sweetness in every bite.
Recipe Category: Asian
Keywords: Indian, Quick & Easy (<15 Minutes)
Nutritional Information:
- Calories: 4281.3
- Fat Content: 384.9g
- Saturated Fat Content: 179.9g
- Cholesterol Content: 742.5mg
- Sodium Content: 1065.4mg
- Carbohydrate Content: 173.9g
- Fiber Content: 24.4g
- Sugar Content: 110g
- Protein Content: 70.4g
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Almonds |
| 3 tbsp | Ghee |
| 250 ml | Milk |
| 1/2 cup | Sugar |
Instructions:
-
Prepare Almond Paste:
- Begin by peeling the almonds and washing them thoroughly.
- Grind the almonds into a fine paste. Set aside.
-
Heat Ghee:
- In a heavy-bottomed pan, heat the ghee over medium heat until it melts and becomes fragrant.
-
Cook Almond Paste:
- Add the almond paste to the hot ghee in the pan.
- Stir continuously over high heat for a few minutes, then reduce the heat to low.
- Continue stirring the mixture continuously until it turns light brown and emits a rich aroma.
-
Incorporate Milk:
- Carefully pour the hot milk into the pan with the almond mixture.
- Be cautious, as the mixture may splatter. Consider using a long-handled spatula for safety.
-
Thicken the Mixture:
- Stir the mixture constantly as it thickens.
- Once the mixture reaches a thick consistency, add the sugar.
-
Cook Until Ghee Separates:
- Continue cooking the mixture over low heat, stirring gently but continuously.
- Cook until the ghee starts to separate from the mixture, indicating that it’s ready.
-
Garnish and Serve:
- Decorate the Badam ka Seera with chopped nuts for an added crunch and visual appeal.
- Serve the hot and aromatic dessert immediately, savoring each spoonful of its rich flavors.
-
Enjoy!
- Indulge in this delectable Indian sweet, savoring the creamy texture and nutty essence of Badam ka Seera.
Recipe Notes:
- Variations: Feel free to experiment with the recipe by adding cardamom powder or saffron strands for additional flavor complexity.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste and texture.
- Serving Suggestions: Serve Badam ka Seera as a dessert after a hearty Indian meal, or enjoy it as a sweet indulgence on its own.
- Sharing: Share this delightful recipe with friends and family, spreading the joy of homemade Indian sweets.
