๐ง Almond/Mixed Berry Muffins with Flax Seed ๐
History:
The history of muffins dates back centuries, with variations found in many cultures around the world. The word “muffin” itself likely originated from the Old French word “moufflet,” which means soft bread. Muffins have evolved over time, and today, they come in numerous flavors and variations, including the delicious Almond/Mixed Berry Muffins with Flax Seed.
Components:
To make these delightful muffins, you will need the following components:
Dry Ingredients:
- 1 1/2 cups all-purpose flour ๐พ
- 1/2 cup almond meal or ground almonds ๐ฐ
- 1/4 cup ground flax seeds ๐ฑ
- 1/2 cup sugar ๐
- 2 tsp baking powder ๐ฅ
- 1/2 tsp baking soda ๐ฅ
- 1/2 tsp salt ๐ง
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries) ๐๐ซ
Wet Ingredients:
- 2 large eggs ๐ฅ๐ฅ
- 1/2 cup unsalted butter, melted ๐ง
- 1 cup buttermilk ๐ฅ
- 1 tsp vanilla extract ๐ฏ
Steps to Prepare:
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Preheat your oven to 375ยฐF (190ยฐC) and line a muffin tin with paper liners or grease it well.
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In a large mixing bowl, combine the dry ingredients: all-purpose flour, almond meal, ground flax seeds, sugar, baking powder, baking soda, and salt. Mix them together until well combined.
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In a separate bowl, beat the eggs. Then, add the melted butter, buttermilk, and vanilla extract. Mix until the wet ingredients are well combined.
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Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; a few lumps are okay.
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Gently fold in the mixed berries into the batter.
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Using a scoop or spoon, fill each muffin cup about 2/3 full with the muffin batter.
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Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.
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Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, you can enjoy your homemade Almond/Mixed Berry Muffins with Flax Seed!
Time Needed:
The preparation and baking time for these muffins should take approximately 35-40 minutes. This includes both the preparation and baking time.
Enjoy your scrumptious, nutritious muffins packed with the goodness of almonds, mixed berries, and flax seeds! ๐ง๐๐ฐ๐ฑ๐๐ซ๐ฅ๐ฅ๐ฏ
